Magic Crispy Baked Shrimp

Magic Crispy Baked Shrimp is a delightful, quick-to-make seafood dish that combines tender shrimp with a rich, garlicky, buttery sauce. Topped with a crispy layer of Parmesan and panko breadcrumbs, this baked shrimp recipe is both flavorful and satisfying. It’s perfect for a busy weeknight or a cozy dinner, delivering a burst of flavors with minimal effort. The blend of white wine, lemon juice, and garlic enhances the natural sweetness of the shrimp, while the cheesy, crunchy topping adds a delicious texture.

INGREDIENTS

• Shrimp: 1 lb, peeled and deveined, provides a tender, juicy base.
• Butter: ½ cup, melted, adds richness and flavor.
• White wine: ¼ cup, adds a subtle acidity and depth of flavor.
• Lemon juice: 2 tbsp, adds a zesty, bright flavor.
• Garlic: 3 cloves, minced, adds a savory, garlicky taste.
• Panko breadcrumbs: 1 cup, creates a crispy topping.
• Parmesan cheese: ½ cup, grated, adds a cheesy, savory crust.

INSTRUCTIONS

Step 1:

Preheat the oven to 400°F (200°C).

Step 2:

In a baking dish, melt the butter and mix in the white wine.

Step 3:

Toss the shrimp in the butter mixture along with lemon juice and minced garlic.

Step 4:

In a separate bowl, combine panko breadcrumbs and grated Parmesan cheese.

Step 5:

Place the shrimp evenly in the baking dish and sprinkle the breadcrumb mixture on top.

Step 6:

Bake for 10-12 minutes or until the shrimp are pink, cooked through, and the topping is golden and crispy.

Step 7:

Serve hot with rice, pasta, or crusty bread.

Serving and Storage Tips

• Serve immediately for the best flavor and texture.
• Pair with a side of rice, pasta, or crusty bread for a complete meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Helpful Notes

• For a spicier version, add a pinch of red pepper flakes to the butter mixture.
• Substitute the white wine with chicken broth for a non-alcoholic version.

Tips from Well-Known Chefs

• Chef Carla recommends using fresh lemon zest in addition to the juice for extra citrus flavor.

Why You’ll Love Magic Crispy Baked Shrimp

This dish is not only quick and easy to make, but it also delivers a satisfying combination of textures and flavors. The tender shrimp, combined with the crunchy, cheesy topping, makes it a winning choice for seafood lovers.

The Perfect Side Dishes for Crispy Baked Shrimp

This shrimp pairs well with a variety of side dishes, including garlic butter rice, spaghetti aglio e olio, or a fresh green salad. It’s versatile enough to complement any side of your choice.

FAQs

Can I use frozen shrimp?

Yes, you can use frozen shrimp, but make sure to thaw them completely and pat dry before using.

What if I don’t have panko breadcrumbs?

You can use regular breadcrumbs, but panko will give a crunchier texture.

Can I add other seasonings?

Yes, you can add Italian seasoning, paprika, or herbs like parsley for extra flavor.

Is this dish gluten-free?

No, but you can use gluten-free panko breadcrumbs to make it gluten-free.

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Conclusion

Magic Crispy Baked Shrimp is a flavorful and easy-to-make dish that features juicy shrimp baked in a garlicky, buttery sauce and topped with a golden, crispy layer of Parmesan and panko breadcrumbs. This dish is perfect for quick weeknight dinners or when you’re looking for a delicious seafood option that’s ready in minutes. The combination of butter, white wine, and lemon juice creates a rich, zesty base for the shrimp, while the cheesy breadcrumb topping adds crunch and flavor. Serve this crispy baked shrimp alongside rice, pasta, or crusty bread for a complete and satisfying meal.