01 -
Preheat your oven to 375°F. These sweet and savory sliders are going to be amazing!
02 -
Carefully slice the entire pack of Hawaiian rolls in half horizontally, keeping them connected as one big piece. This makes assembly so much easier!
03 -
Spread a generous layer of maple butter across the bottom half of the rolls. This sweet base is what makes these sliders so special and keeps everything moist.
04 -
Evenly distribute the cooked chicken strips across the rolls, then layer on the crispy bacon pieces. Top with the Gouda cheese slices, making sure each slider area gets some of that creamy, melty goodness.
05 -
Place the top half of the rolls over the fillings and transfer to the oven. Bake for 10-15 minutes until the cheese is completely melted and the rolls are warmed through.
06 -
Remove from the oven and immediately brush the tops with more maple butter for that glossy, sweet finish that makes these sliders irresistible.
07 -
Using a sharp knife, carefully cut through the scored lines to separate into 12 individual sliders. Serve warm while the cheese is still melty and enjoy that perfect sweet and savory combination!