Rice Krispie Balls (Print Version)

# Ingredients:

01 - Large marshmallows: 12, for the core of each ball.
02 - Butter: 2 tbsp, for richness in the caramel coating.
03 - Rice Krispies cereal: 7 cups, for the crispy outer layer.
04 - Sweetened condensed milk: 14 oz, for sweetness and binding.
05 - Caramels: 14 oz (about 50 wrapped Kraft caramels), for the caramel coating.

# Instructions:

01 - Unwrap the caramel pieces and combine them with sweetened condensed milk and butter in a medium-sized pan.
02 - Stir continuously over medium heat until the mixture is smooth and velvety.
03 - Insert a toothpick or skewer into each marshmallow.
04 - Dip each marshmallow into the caramel mixture, ensuring an even coating. Let any excess caramel drip off.
05 - Place the Rice Krispies cereal into a large bowl.
06 - Roll the caramel-coated marshmallows in the cereal, covering them completely.
07 - Arrange the coated marshmallows on a parchment-lined cookie sheet and gently remove the toothpicks or skewers.
08 - Let the Rice Krispie balls set for about 30 minutes before serving.

# Notes:

01 - These Marshmallow Rice Krispie Balls offer a delightful blend of chewy caramel, tender marshmallow, and crispy cereal.
02 - Perfect for parties, holiday gatherings, or a quick sweet treat.
03 - Ensure the caramel coating is warm but not too hot to properly adhere to the marshmallows.

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