01 -
Mix yeast with warm water and sugar. Wait 5 minutes until mixture becomes foamy.
02 -
Pour yeast mixture into bowl, add oil and salt. Mix in flour gradually until dough forms.
03 -
Turn onto floured surface and knead until soft. Cover and rest for 10 minutes.
04 -
Split dough into 4 parts. Shape each into a circle, then cut and form into heart shape.
05 -
Place hearts on cornmeal-dusted parchment paper. Poke with fork to prevent bubbles.
06 -
Spread sauce, sprinkle cheese, and arrange pepperoni on each heart.
07 -
Cook at 450°F for 12-15 minutes until golden brown.
08 -
Mix melted butter with garlic powder and brush over hot crust.