Mini Key Lime Pies (Print Version)

Individual no-bake key lime pies with a buttery graham cracker crust and smooth, tangy filling. Perfect for parties or summer dessert.

# Ingredients:

01 - 1 1/2 cups graham cracker crumbs.
02 - 1/4 cup granulated sugar.
03 - 1/2 cup unsalted butter, melted.
04 - 1 can (14 oz) sweetened condensed milk.
05 - 1/2 cup key lime juice.
06 - 1 teaspoon lime zest.
07 - 1 cup heavy cream.
08 - 2 tablespoons powdered sugar.

# Instructions:

01 - Mix graham cracker crumbs, sugar, and melted butter. Press into paper-lined muffin tins.
02 - Combine condensed milk, key lime juice, and lime zest in a bowl.
03 - Beat heavy cream and powdered sugar to stiff peaks. Fold into lime mixture.
04 - Spoon filling mixture into prepared crusts.
05 - Refrigerate at least 2 hours until set.

# Notes:

01 - Pies will keep in refrigerator for up to 3 days.
02 - Can be frozen for up to 1 month.

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