Pin it
My mini key lime pies bring summer sweetness without turning on the oven. Tangy lime filling sits in buttery graham cracker crust creating perfect little bites of sunshine. They're simple to make look beautiful taste even better.
Summer Perfect
These treats hit all the right notes tangy creamy crunchy cool. Perfect for hot days when you want something special without fuss. Everyone loves their own little pie.
What You Need
- Graham Crackers: Cup and half crushed fine.
- Sugar: Quarter cup sweetens crust right.
- Butter: Half cup melted holds crust.
- Sweet Milk: One can makes filling rich.
- Key Lime: Half cup juice real tang.
- Lime Zest: Fresh teaspoon brightens all.
- Cream: One cup whips light fluffy.
- Powder Sugar: Two spoons perfect sweet.
Let's Make Them
- Start The Crust
- Mix crumbs sugar butter press in cups.
- Mix The Filling
- Blend milk lime juice zest smooth.
- Whip And Fold
- Whip cream sugar fold into lime mix.
- Fill Them Up
- Spoon into crusts smooth tops pretty.
- Get Cold
- Chill two hours till firm set.
Pin it
That Perfect Fill
Sweet milk tangy lime fresh zest light cream create magic together. Every bite melts in your mouth leaves you wanting more.
Crunchy Base
Graham cracker crust brings sweet crunch balance. Quick easy no bake perfect summer dessert base.
Make Them Pretty
Top with cream fresh lime slices crumbs. White chocolate drizzle mint leaves make them fancy.
Perfect Anytime
These fit everywhere picnics fancy parties casual dessert. Individual servings make sharing easy everyone gets their own.
Pin it
Keep Cool
No oven needed perfect for hot days. Cool creamy refreshing just what summer ordered.
Work Ahead
Make them early keep in fridge till party time. Flavors get even better as they chill.
Kid Fun
Little hands love helping make these pies. Building their own dessert makes eating even sweeter.
Keep Them Fresh
Store in fridge three days covered tight. Freeze for later thaw overnight when needed.
Pin it
Mix It Up
Try chocolate cookie crust or gingersnaps instead. Different citrus brings new flavors keeps things exciting.
Feel Good Treats
Perfect portion control still feels indulgent. Fresh lime brings brightness balances sweet cream.
Pure Joy
These little pies bring smiles every time. Creamy tangy pretty they're summer happiness in every bite.
Pin it
Frequently Asked Questions
- → Can I use regular lime juice instead of key lime?
- Yes, regular lime juice works though the flavor will be slightly different. Key limes have a more distinct, tart flavor than regular limes.
- → How long do these keep?
- Store covered in the refrigerator for up to 3 days. The crust may soften slightly but they'll still taste great.
- → Can I freeze these mini pies?
- Yes, freeze for up to 1 month. Thaw in the refrigerator overnight before serving. The texture may change slightly.
- → Why aren't my pies setting?
- Make sure to whip the cream to stiff peaks and chill for at least 2 hours. The condensed milk and lime juice reaction also helps with setting.
- → Can I make this as one large pie?
- Yes, use a 9-inch pie pan instead of muffin tins. Increase chilling time to 4 hours or overnight.
Conclusion
Refreshing mini key lime pies featuring a graham cracker crust and creamy lime filling. No baking required - just chill and serve.