01 -
Begin by melting the butter along with the marshmallows in a sizable saucepan over a steady medium flame, stirring persistently until the mixture becomes silky.
02 -
Introduce the puffed rice cereal, mixing thoroughly until every grain is well-coated.
03 -
Carefully incorporate the M&M's, adding a splash of color and taste.
04 -
Transfer the concoction into a greased 9x13 inch pan, allowing it to cool fully before slicing it into squares.