Mongolian Beef Noodles (Print Version)
# Ingredients:
01 -
1 lb ground beef.
02 -
8 oz noodles (lo mein or spaghetti).
03 -
1/4 cup soy sauce.
04 -
1/4 cup hoisin sauce.
05 -
2 tbsp brown sugar.
06 -
1 tsp ginger, minced.
07 -
3 cloves garlic, minced.
08 -
1 tbsp sesame oil.
09 -
1/4 cup green onions, chopped.
10 -
1/2 tsp red pepper flakes (optional).
11 -
Sesame seeds for garnish.
# Instructions:
01 -
Cook the noodles according to package instructions. Drain and set aside.
02 -
In a large skillet, heat sesame oil over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks. Drain excess fat if necessary.
03 -
Add minced garlic, ginger, and optional red pepper flakes to the beef. Cook for 1-2 minutes until fragrant.
04 -
Stir in soy sauce, hoisin sauce, and brown sugar. Simmer for 3-4 minutes until the sauce thickens slightly.
05 -
Toss the cooked noodles into the skillet, coating them in the beef and sauce mixture until well combined.
06 -
Garnish with chopped green onions, additional red pepper flakes if desired, and sesame seeds. Serve hot and enjoy!.
# Notes:
01 -
A quick and easy dish that brings the flavors of Mongolian beef into a weeknight noodle dinner.
02 -
Red pepper flakes add a touch of heat, but they are optional if you prefer a milder dish.