Mongolian Ground Beef Noodles bring together tender ground beef, noodles, and a savory, rich sauce in one quick, easy meal. This Asian-inspired dish is perfect for a busy weeknight when you need a comforting, flavorful dinner on the table fast.
INGREDIENTS- Ground beef: 1 lb, cooked and browned for the base of the dish
- Noodles: 8 oz, lo mein or spaghetti work well
- Soy sauce: 1/4 cup, adds savory umami flavor
- Hoisin sauce: 1/4 cup, for sweetness and depth
- Brown sugar: 2 tbsp, balances the savory flavors
- Ginger: 1 tsp minced, adds warmth and spice
- Garlic: 3 cloves minced, for aromatic flavor
- Sesame oil: 1 tbsp, for rich, nutty flavor
- Green onions: 1/4 cup chopped, adds freshness
- Red pepper flakes (optional): 1/2 tsp, for heat
- Sesame seeds: for garnish, adds texture
- Step 1:
- Cook the noodles according to package instructions. Drain and set aside.
- Step 2:
- Heat sesame oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks. Drain excess fat if necessary.
- Step 3:
- Add the minced garlic, ginger, and optional red pepper flakes to the beef. Cook for 1-2 minutes until fragrant.
- Step 4:
- Stir in soy sauce, hoisin sauce, and brown sugar. Simmer for 3-4 minutes until the sauce thickens slightly.
- Step 5:
- Toss the cooked noodles into the skillet, coating them in the beef and sauce mixture until everything is well combined.
- Step 6:
- Garnish with chopped green onions, additional red pepper flakes if desired, and sesame seeds. Serve hot and enjoy!
- Serve hot and garnish with extra green onions or sesame seeds for added flavor and texture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until warmed through.
- Feel free to swap the ground beef with ground turkey or chicken for a leaner option.
- If you prefer a spicier dish, increase the amount of red pepper flakes or add sriracha to the sauce.
Tips from Well-Known Chefs
- Chef David Chang recommends using fresh lo mein noodles for the best texture, but spaghetti can be a great substitute when you're in a pinch.
If you enjoy this recipe, you may also like Fried Noodles.
