Monte Cristo Sliders (Print Version)
# Ingredients:
01 -
1 pack Hawaiian sweet dinner rolls.
02 -
8 ounces thinly sliced deli ham.
03 -
8 ounces thinly sliced turkey breast.
04 -
12 slices Swiss cheese.
05 -
1 stick butter, unsalted and melted.
06 -
1 large egg.
07 -
2 tablespoons Dijon mustard.
08 -
1/4 cup confectioners sugar.
09 -
3/4 cup raspberry preserves.
# Instructions:
01 -
Turn on your oven and set it to 350°F. Take a 9x13 baking pan and give it a light coating of cooking spray.
02 -
Take your Hawaiian rolls and cut them across the middle, creating one big top piece and one big bottom piece. Put the bottom piece in your greased pan.
03 -
Cover the bottom piece with turkey slices first, then add a layer of ham. Top it all off with Swiss cheese slices.
04 -
Mix your melted butter with a beaten egg and Dijon mustard in a bowl until well combined.
05 -
Put the top half of the rolls back on. Pour your butter mixture all over the tops of the rolls, making sure to cover them completely.
06 -
Pop them in the oven for about 20 minutes until they're golden brown on top. If they're getting too dark, just cover them with foil.
07 -
Let them cool for a few minutes, then sprinkle powdered sugar over the top. Serve while warm with raspberry jam on the side for dipping.
# Notes:
01 -
These sliders are a fun twist on the classic Monte Cristo sandwich, perfect for parties or game day snacks.