Name: Monte Cristo Sliders
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Cuisine: American
Ingredients: 1 pack Hawaiian sweet dinner rolls.; 8 ounces thinly sliced deli ham.; 8 ounces thinly sliced turkey breast.; 12 slices Swiss cheese.; 1 stick butter, unsalted and melted.; 1 large egg.; 2 tablespoons Dijon mustard.; 1/4 cup confectioners sugar.; 3/4 cup raspberry preserves.

A close-up of a slice of dessert featuring layers of cream, fruit filling, and powdered sugar on a white plate, with additional slices and cranberries in the background. | recipesbyclare.com

My Monte Cristo sliders bring fancy restaurant flavor right to your kitchen. Layers of ham turkey and Swiss nestle between sweet Hawaiian rolls then get topped with maple syrup and powdered sugar. That perfect sweet and savory combo gets everyone coming back for seconds.

Simply Special

These sliders work their magic at any meal. The blend of meats and cheese with that sweet dusting makes them feel extra special yet they're so simple to put together. I love serving these for everything from casual family dinners to holiday brunches.

What You Need

Hawaiian Rolls: One pack creates the perfect base.
Ham: Half pound sliced thin from the deli.
Turkey: Another half pound thinly sliced.
Swiss: Twelve slices for maximum melt.
Butter: One stick melted for that golden top.
Egg: Just one makes everything richer.
Dijon: Two spoons adds zip.
Powdered Sugar: A quarter cup for dusting.
Raspberry Jam: Three quarters cup for dipping.

Let's Make Magic

Get Ready: Heat your oven to 350 and grease your baking dish.
Slice Those Rolls: Cut right through the middle to make two layers.
Build Your Layers: Stack turkey ham and Swiss between your rolls.
Top With Love: Mix butter egg and Dijon then brush it all over.
Bake to Gold: About 20 minutes until everything's melty and perfect.
The Final Touch: Dust with sugar serve with warm jam.

A slice of layered dessert with cream and fruit filling, topped with powdered sugar and a cherry, served on a white plate. | recipesbyclare.com

My Best Tips

Good deli meat makes all the difference here. Watch them closely in the oven they can brown fast. Let them rest a few minutes before serving the cheese will set up nicely.

Make Them Your Own

Sometimes I tuck in some pickles or caramelized onions. A light spread of mayo works wonders too. When we want heat pepper jack cheese or a dash of hot sauce does the trick.

Perfect Partners

These sliders love fresh fruit on the side or some crispy potatoes. For brunch I pair them with mimosas. My kids always ask for extra raspberry jam for dipping.

Plan Ahead

You can prep these the night before cover them tight and pop them in the fridge. Next day just bake and serve. Such a lifesaver for busy mornings.

A close-up image of layered dessert squares filled with cream and fruit preserves, topped with a cherry and dusted with powdered sugar. | recipesbyclare.com

Save Some For Later

Leftovers keep well for three days in the fridge. Warm them in the oven at 325 they'll crisp right back up. The microwave works but the oven keeps them crispy.

Made For Sharing

These little sandwiches shine at parties and potlucks. They're easy to grab and eat plus they stay warm wrapped in foil. I always bring copies of the recipe people always ask.

Feel Good Food

The mix of protein from the meats and cheese keeps everyone satisfied. Yes they're a treat but they're filling enough to power you through the morning or afternoon.

Try Something New

Switch up the cheese with Gruyere it gets so nutty when melted. Sometimes I use honey mustard for dipping instead of jam. Each version brings its own magic.

A close-up of layered pastry squares filled with cream and fruit preserves, topped with cherries and dusted with powdered sugar on a white plate. | recipesbyclare.com

Sweet Meets Savory

That dusting of powdered sugar and drizzle of maple syrup takes these from good to amazing. It's like having your favorite diner breakfast in slider form.

Brunch Star

These always steal the show at brunch. Something about that fancy restaurant taste made simple gets everyone excited. Plus they look so pretty on the plate.

Worth Making

Once you try these Monte Cristo sliders they'll become part of your regular rotation. They're that perfect mix of simple and special that makes any meal feel like a celebration.

A close-up of a layered dessert featuring a soft pastry with cream and berry jam, dusted with powdered sugar on a white plate. | recipesbyclare.com

Frequently Asked Questions

→ Can I make these sliders ahead of time?: You can assemble the sliders up to 24 hours in advance and keep them covered in the fridge. Just add the butter mixture right before baking to keep the rolls from getting soggy.
→ What's the best way to reheat leftover sliders?: Wrap the sliders in foil and heat them in a 325°F oven for about 10 minutes. The foil prevents the tops from burning while the inside gets warm and melty.
→ Can I use different types of cheese?: While Swiss cheese is traditional for Monte Cristo sandwiches, you can use provolone or gruyere. These cheeses melt well and complement the ham and turkey nicely.
→ Why are they called Monte Cristo sliders?: Monte Cristo is a variation of the French Croque Monsieur sandwich. The combination of powdered sugar and jam with the savory meats and cheese makes it unique and delicious.
→ What can I serve instead of raspberry jam?: While raspberry jam is traditional, you can serve these sliders with strawberry or blackberry jam. Some people also enjoy maple syrup or honey as a sweet dipping option.

Monte Cristo Sliders