Cheese-Stuffed Onion Rings (Print Version)

# Ingredients:

01 - 2 large white onions.
02 - 3 slices mozzarella cheese.
03 - 2 cups (250g) all-purpose flour.
04 - 5 eggs.
05 - 2 cups (230g) breadcrumbs.
06 - Oil for frying.
07 - Marinara sauce for dipping.

# Instructions:

01 - Slice onions into 1/2-inch rings. Make pairs with smaller ring inside larger.
02 - Cut mozzarella into strips. Fill gap between rings with cheese. Freeze 1 hour.
03 - Set up breading station: flour, beaten eggs, and breadcrumbs.
04 - Coat rings in flour, then egg, then breadcrumbs. Repeat egg and breadcrumbs for extra crispy coating.
05 - Freeze again until solid.
06 - Heat oil to 350°F. Fry until golden brown.
07 - Drain on paper towels and serve hot with marinara.

# Notes:

01 - Must freeze before frying.
02 - Double coating makes crispier shell.
03 - Maintain oil temperature.
04 - Fry just before serving.
05 - Can prep and freeze ahead.

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