Cheesy Stuffed Rings

Name: Cheese-Stuffed Onion Rings
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: American
Ingredients: 2 large white onions.; 3 slices mozzarella cheese.; 2 cups (250g) all-purpose flour.; 5 eggs.; 2 cups (230g) breadcrumbs.; Oil for frying.; Marinara sauce for dipping.

Featured in Irresistible Tasty Bites.

We're combining two classic appetizers into one amazing snack! These aren't your regular onion rings - they're stuffed with melty mozzarella cheese and double breaded for extra crunch.

By Clare Greco

Updated on Mon, 20 Jan 2025 16:08:14 GMT

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A close-up of crispy, golden cheese sticks served on a plate with a small bowl of marinara sauce in the background. | recipesbyclare.com

These mozzarella stick onion rings give you crispy onions wrapped around gooey melted cheese. A perfect party snack that combines two favorites into one amazing bite.

What You Need

Onions: 2 large white
Mozzarella: 3 slices cut in strips
Flour: 2 cups
Eggs: 5 beaten
Breadcrumbs: 2 cups
Oil: For frying
Marinara: For dipping

Let's Make Them

Prep Rings: Slice onions pair smaller inside larger rings
Add Cheese: Place mozzarella between rings freeze 1 hour
Coat: Flour then egg then crumbs freeze again
Fry: 350°F until golden watch cheese doesn't leak
Serve: Drain serve hot with marinara

Make Them Perfect

Double Cheese: Use two layers for extra gooey center
Freeze Twice: Keeps coating intact while frying
Watch Time: Golden brown just right cheese stays in

A close-up of golden-brown, crispy cheese sticks arranged on a plate, served with a small bowl of marinara sauce. | recipesbyclare.com

Ready to Share

Crispy outside melty inside these rings disappear fast at parties. Grab some marinara and enjoy the perfect combination of onion rings and mozzarella sticks.

Frequently Asked Questions

→ Why do I need to freeze them?: Freezing helps the cheese stay put during frying and helps the coating stick better. Don't skip this step or the cheese might leak out.
→ Can I bake these instead of frying?: While frying gives the best results, you can bake at 425°F for 15-20 minutes. Spray with oil first for better browning.
→ Why double coat the rings?: Double coating creates an extra crispy shell that helps contain the melted cheese. It's worth the extra effort!
→ How do I prevent cheese from leaking?: Make sure rings are well sealed, frozen solid before frying, and don't fry too long. Maintain proper oil temperature.
→ Can I make these ahead?: Prepare and freeze up to a week ahead, but fry just before serving for best results. They don't reheat well once fried.