No-Bake Oreo Cheesecake Bars (Print Version)
# Ingredients:
→ Crust
01 -
18 Oreo cookies, biscuit part only
02 -
4 tablespoons melted butter (60g)
→ Cheesecake Filling
03 -
10.5 ounces cream cheese, softened (300g)
04 -
1/3 cup granulated sugar (70g)
05 -
18 Oreo fillings (from above Oreo cookies)
06 -
2/3 cup heavy cream (150g)
07 -
10 chopped Oreo cookies
08 -
3 whole Oreo cookies (for layering)
→ Ganache Topping
09 -
5 ounces milk chocolate (150g)
10 -
3.5 tablespoons heavy cream (50g)
11 -
3 Oreo cookies (for garnish)
# Instructions:
01 -
Crush Oreo biscuits and mix with melted butter. Press the mixture into a lined pan and chill until firm.
02 -
In a bowl, beat the softened cream cheese until smooth. Add Oreo fillings and mix until uniform.
03 -
In a separate bowl, whip heavy cream with granulated sugar to soft peaks.
04 -
Gently fold the whipped cream into the cream cheese mixture. Stir in the chopped Oreos.
05 -
Spread half of the filling over the prepared crust. Add 3 whole Oreos, then top with the remaining filling and smooth the surface.
06 -
Cover the cheesecake and refrigerate overnight to achieve the best texture.
07 -
Heat the heavy cream and pour it over the milk chocolate. Stir until smooth and let cool slightly.
08 -
Pour the ganache over the chilled cheesecake and spread evenly. Chill for an additional 30 minutes.
09 -
Top with halved Oreo cookies. Slice into bars and enjoy.
# Notes:
01 -
Refrigerating the cheesecake overnight results in the creamiest texture.