No Bake Oreo Nutella Cheesecake (Print Version)
# Ingredients:
→ Crust
01 -
200g crushed Oreos
02 -
50g melted butter
→ Filling
03 -
500g cream cheese, softened
04 -
200g Nutella
05 -
200g heavy whipping cream (35%)
06 -
50g sugar
07 -
100g chopped Oreos
→ Middle Layer
08 -
100g Nutella
→ Topping
09 -
100g Nutella, warmed for drizzling
10 -
5 crushed Oreos (no filling)
11 -
6 whole Oreos for garnish
# Instructions:
01 -
Crush Oreos into fine crumbs. Mix with melted butter until the texture resembles wet sand. Press into a springform pan and freeze while preparing the filling.
02 -
Soften the cream cheese and mix in the Nutella until smooth. In a clean, chilled bowl, whip the heavy cream and sugar until soft peaks form. Gently fold the whipped cream into the Nutella and cream cheese mixture.
03 -
Carefully fold in the chopped Oreos.
04 -
Pour half of the filling mixture onto the crust and smooth it out. Drizzle Nutella for the middle layer, then top with the remaining filling. Smooth the surface again.
05 -
Refrigerate the cheesecake for at least 8 hours or overnight.
06 -
Spread a thin layer of warmed Nutella on top. Sprinkle with crushed Oreos and add whole Oreos as garnish. Drizzle more Nutella before serving.