Peach Blueberry Cheesecake (Print Version)
# Ingredients:
01 -
¼ cup granulated sugar.
02 -
½ cup unsalted butter, melted.
03 -
1 ½ cups graham cracker crumbs.
04 -
3 (8 oz) packages cream cheese, softened.
05 -
1 cup granulated sugar.
06 -
1 teaspoon vanilla extract.
07 -
2 cups heavy cream, whipped.
08 -
Fresh peach slices.
09 -
Fresh blueberries.
10 -
Mixed peach and blueberry sauce.
# Instructions:
01 -
Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into a springform pan and chill in the fridge.
02 -
Beat the softened cream cheese and sugar together until smooth. Add vanilla extract and fold in the whipped cream. Spread the mixture evenly over the prepared crust.
03 -
Decorate with fresh peach slices and blueberries. Drizzle with mixed peach and blueberry sauce before serving.
# Notes:
01 -
Tip: Allow the cheesecake to chill for at least 4 hours before serving for the best texture.