No-Bake Peach Blueberry Cheesecake

This Delightful No-Bake Peach Blueberry Cheesecake is the ultimate summer dessert. With its creamy, tangy cheesecake base and vibrant toppings of fresh peaches and blueberries, this treat is as refreshing as it is indulgent. The cheesecake starts with a buttery graham cracker crust, followed by a layer of rich and velvety cream cheese filling. Topped with a colorful array of fruit and a sweet drizzle of peach and blueberry sauce, this dessert will be a showstopper at any gathering.

INGREDIENTS

• Graham cracker crumbs: 1 ½ cups, for a buttery crust.
• Unsalted butter: ½ cup, melted, to hold the crust together.
• Granulated sugar: ¼ cup for the crust and 1 cup for the cheesecake filling, for sweetness.
• Cream cheese: 3 (8 oz) packages, softened, for the rich filling.
• Vanilla extract: 1 teaspoon, to enhance the flavor of the cheesecake.
• Whipped heavy cream: 2 cups, for a light and fluffy filling.
• Fresh peach slices: For topping and decoration.
• Fresh blueberries: To add a pop of color and flavor.
• Peach and blueberry sauce: Optional, for extra fruitiness and sweetness.

INSTRUCTIONS

Step 1:

Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into the base of a springform pan and refrigerate to set.

Step 2:

In a large bowl, beat softened cream cheese with sugar until smooth. Add vanilla extract and fold in whipped cream until combined.

Step 3:

Spread the cream cheese mixture evenly over the chilled crust. Smooth the top with a spatula.

Step 4:

Arrange fresh peach slices and blueberries on top of the cheesecake. Drizzle with peach and blueberry sauce for an extra fruity kick.

Serving and Storage Tips

• Chill the cheesecake for at least 4 hours or overnight for best results.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Helpful Notes

• For a firmer texture, freeze the cheesecake for 30 minutes before serving.
• Feel free to switch up the fruit toppings – raspberries or strawberries make great alternatives!

Tips from Well-Known Chefs

• For a smoother filling, make sure the cream cheese is fully softened before mixing to avoid lumps.

Perfect Summer Dessert: No-Bake Peach Blueberry Cheesecake

With its light and refreshing flavors, this No-Bake Peach Blueberry Cheesecake is perfect for summer. The fresh peaches and blueberries add a burst of natural sweetness, while the creamy filling keeps things indulgent yet balanced. Easy to prepare and absolutely delicious, this cheesecake is a must-try!

A No-Bake Treat for Any Occasion

Ideal for picnics, barbecues, or simply treating yourself, this cheesecake requires no oven time, making it a convenient yet impressive dessert. Its vibrant colors and fruity flavors make it a favorite for any gathering.

FAQs

Can I make this cheesecake ahead of time?

Yes! This cheesecake can be made a day in advance and stored in the refrigerator until ready to serve.

Can I use frozen fruit instead of fresh?

Yes, you can use frozen fruit, but be sure to thaw and drain it well to avoid excess moisture in the cheesecake.

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Conclusion

This Delightful No-Bake Peach Blueberry Cheesecake is a fresh, fruity dessert that's perfect for warm-weather occasions. The smooth and creamy cheesecake filling is layered over a crisp graham cracker crust and topped with vibrant peach slices and blueberries. A drizzle of homemade peach and blueberry sauce ties all the flavors together, making this cheesecake a refreshing and satisfying treat. Since it's no-bake, it's quick and easy to prepare without heating up your kitchen. Ideal for picnics, barbecues, or just a sweet summer treat!