One Pan Balsamic Chicken (Print Version)

# Ingredients:

→ Sauce

01 - ⅓ cup balsamic vinegar
02 - 2 tablespoons honey
03 - 2 tablespoons oil (avocado or olive)
04 - 2 cloves garlic, minced
05 - 1 teaspoon Italian seasoning
06 - 1 tablespoon Dijon mustard

→ Tomato Mozzarella Topping

07 - 8 ounces grape tomatoes, halved
08 - 8 ounces fresh mozzarella balls
09 - 2 tablespoons finely chopped fresh basil

→ Chicken

10 - 2 pounds boneless skinless chicken breasts, pounded to even thickness
11 - 2 tablespoons avocado oil
12 - Kosher salt and fresh black pepper

# Instructions:

01 - Whisk together balsamic vinegar, honey, oil, garlic, Italian seasoning, and Dijon. Season with salt and pepper
02 - Combine tomatoes, mozzarella, and basil. Season with salt and pepper
03 - Brown seasoned chicken in hot oil 1-2 minutes per side in oven-safe skillet
04 - Pour in balsamic sauce, scrape up browned bits. Top with tomato mixture
05 - Cook at 400°F for 18-23 minutes until chicken reaches 165°F. Rest 5 minutes before serving

# Notes:

01 - Cut larger mozzarella balls in half
02 - Don't skip pounding chicken for even cooking

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