One Pan Chicken Noodles (Print Version)

# Ingredients:

01 - 4 chicken breasts, boneless and skinless.
02 - 2 tablespoons olive oil.
03 - 3 garlic cloves, minced.
04 - 2 cups chicken broth.
05 - 1 cup heavy cream.
06 - 8 ounces egg noodles.
07 - 3 tablespoons butter.
08 - 1/4 cup Parmesan cheese, grated.
09 - Salt and pepper to taste.
10 - Fresh parsley for garnish.

# Instructions:

01 - Heat oil in large skillet over medium heat. Season chicken with salt and pepper, cook 5-6 minutes per side until golden.
02 - In same pan, cook garlic until fragrant. Add broth and cream, bring to simmer.
03 - Add egg noodles to simmering liquid. Cover and cook 8-10 minutes until tender.
04 - Stir in butter and Parmesan until melted. Return chicken to pan to warm through. Garnish with parsley.

# Notes:

01 - All components cook in one pan for easy cleanup.

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