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My one pan chicken and buttery noodles brings cozy comfort to busy nights. The tender chicken and silky noodles cook together creating this magical sauce that makes everyone happy. It's become my most requested dinner when life gets hectic.
Pure Comfort
This dish saves so much time yet tastes like you've been cooking all day. The way the noodles soak up all that creamy buttery goodness while the chicken stays perfectly juicy it's just heaven. Plus only one pan to wash.
What You Need
- Chicken: Boneless breasts make life easy.
- Olive Oil: Just enough for that golden sear.
- Garlic: Fresh minced makes everything better.
- Broth: Rich chicken broth flavors the noodles.
- Cream: Makes everything silky smooth.
- Noodles: Egg noodles catch all that sauce.
- Butter: Don't skimp here it's worth it.
- Parmesan: Fresh grated melts perfectly.
- Seasonings: Simple salt and pepper work magic.
- Fresh Herbs: Parsley adds life and color.
Time to Cook
- Start With Chicken
- Season well sear until golden about 5 minutes each side. Set aside while it rests.
- Noodle Magic
- Cook garlic add broth and cream then your noodles. Cover let them bubble away stirring now and then.
- Bring It Home
- Stir in butter and cheese till it's all creamy. Add the chicken back warm it through sprinkle with parsley.
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Make It Perfect
Use a good heavy pan it makes such a difference. Watch your chicken temp 165 is just right. Keep stirring those noodles they love to stick together.
Mix It Up
Sometimes I toss in spinach or mushrooms when I want extra veggies. Sun dried tomatoes add such nice color. Different pasta shapes work too just watch your cooking time.
Perfect Partners
We love this with a crisp green salad or some steamed broccoli. Don't forget crusty bread for soaking up that amazing sauce. It's all about balance.
Busy Day Hero
This meal saves me on those crazy nights. Everything cooks in one pan the cleanup is quick and everyone gets a satisfying dinner they love.
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Work Ahead
Cook your chicken early in the day if you like. The sauce comes together quick when you're ready to eat. Such a timesaver on busy evenings.
Save Some For Later
Leftovers keep beautifully for three days. Just warm gently add a splash of cream to bring the sauce back to life. Sometimes it tastes even better the next day.
Everyone's Happy
This dish never fails to please from picky kids to fancy friends. The creamy sauce tender chicken and those perfect noodles just work magic every time.
Good For You Too
You get protein from the chicken plus those satisfying carbs. Want it lighter? Try half and half instead of cream. Whole wheat noodles work great too.
Easy Clean Up
One pan that's all you need to wash. I use my nonstick skillet makes everything even easier. Less time cleaning more time enjoying.
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Switch It Up
Chicken thighs work beautifully here so do shrimp. Even tofu soaks up all those lovely flavors. The sauce makes anything taste amazing.
Simply Perfect
This dish proves comfort food doesn't need to be complicated. It's become my go to recipe when I want something that feels like a hug in a pan. Simple ingredients lots of love that's all you need.
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Frequently Asked Questions
- → Can I use different pasta shapes?
While egg noodles are ideal for their quick cooking time, you can use other pasta. Adjust cooking time according to package directions.
- → How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. When reheating, add a splash of cream or broth to restore the creamy sauce.
- → Can I use chicken thighs instead?
Chicken thighs work well as a substitute. They may need an extra 2-3 minutes per side to cook through completely.
- → How do I prevent the sauce from getting too thick?
If sauce thickens too much, gradually stir in extra chicken broth until desired consistency is reached. The pasta will continue absorbing liquid as it sits.
- → Can I make this dairy-free?
While the cream adds richness, you can substitute with additional chicken broth and dairy-free butter. The texture will be lighter but still flavorful.