Candied Cranberries (Print Version)
# Ingredients:
01 -
2 cups fresh cranberries.
02 -
1 cup water.
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1 cup granulated sugar, divided.
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Zest and juice of 1 orange.
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1 tsp vanilla extract.
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1 cinnamon stick.
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Additional granulated sugar (for coating).
08 -
Clear sparkling sugar (for coating, optional).
# Instructions:
01 -
In a medium saucepan, combine the water, 1 cup of granulated sugar, orange zest, orange juice, vanilla extract, and the cinnamon stick.
02 -
Heat the mixture over medium heat, stirring occasionally, until the sugar has completely dissolved and the syrup is simmering. Let it simmer for about 5-7 minutes to infuse the flavors.
03 -
Remove from heat and let the syrup cool slightly. Remove the cinnamon stick.
04 -
Add the cranberries to the syrup and gently stir to coat.
05 -
Let the cranberries sit in the syrup for about 30 minutes to soak up the flavors. If you have time, let them soak longer (up to 2 hours) for a more intense flavor.
06 -
After soaking, use a slotted spoon to remove the cranberries from the syrup, letting the excess syrup drain off.
07 -
Spread the remaining granulated sugar and clear sparkling sugar (if using) in shallow bowls or plates.
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Gently roll the cranberries in the sugar mixture, making sure they are fully coated.
09 -
Place the candied cranberries on a parchment-lined baking sheet or tray in a single layer.
10 -
Let them dry for about 1-2 hours at room temperature. The sugar coating will harden as they dry.
11 -
Once dried, the Orange Vanilla Candied Cranberries are ready to be enjoyed.
12 -
Store in an airtight container for up to a week.
# Notes:
01 -
These cranberries are perfect for snacking, adding to holiday desserts, or gifting in a jar.
02 -
The citrusy orange and warm vanilla flavors pair perfectly with the tartness of the cranberries.