Orange Vanilla Candied Cranberries are a delightful treat for the holiday season. These tart cranberries are infused with the warm, citrusy flavors of orange zest, orange juice, and vanilla, then coated in sugar for a sparkling, festive finish. Perfect for snacking, decorating desserts, or gifting in jars, these cranberries are as beautiful as they are delicious.
INGREDIENTS- Fresh cranberries: 2 cups
- Water: 1 cup
- Granulated sugar: 1 cup (plus extra for coating)
- Orange zest: Zest of 1 orange
- Orange juice: Juice of 1 orange
- Vanilla extract: 1 teaspoon
- Cinnamon stick: 1
- Clear sparkling sugar: Optional, for an extra festive look
- Step 1:
- In a medium saucepan, combine the water, 1 cup of granulated sugar, orange zest, orange juice, vanilla extract, and the cinnamon stick. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved and the syrup is simmering. Let it simmer for about 5-7 minutes to infuse the flavors. Remove from heat and let the syrup cool slightly. Remove the cinnamon stick.
- Step 2:
- Add the cranberries to the syrup and gently stir to coat. Let the cranberries sit in the syrup for about 30 minutes to soak up the flavors. For more intense flavor, let them soak for up to 2 hours.
- Step 3:
- Use a slotted spoon to remove the cranberries from the syrup, letting the excess syrup drain off. Spread the remaining granulated sugar and clear sparkling sugar (if using) in shallow bowls or plates. Gently roll the cranberries in the sugar mixture, ensuring they are fully coated.
- Step 4:
- Place the candied cranberries on a parchment-lined baking sheet or tray in a single layer. Let them dry for about 1-2 hours at room temperature. The sugar coating will harden as they dry.
- Step 5:
- Once dried, the Orange Vanilla Candied Cranberries are ready to be enjoyed. Store them in an airtight container for up to a week.
- Serve as a snack, dessert garnish, or holiday gift in jars.
- Store in an airtight container at room temperature for up to a week.
- Use fresh cranberries for the best results; frozen cranberries may not hold their shape as well.
- Clear sparkling sugar adds an elegant, festive touch but is optional.
Tips from Well-Known Chefs
- Ensure cranberries are evenly coated with syrup to maximize flavor absorption.
- Experiment with other citrus zests like lemon or lime for a unique twist.