Potato Soup (Print Version)
# Ingredients:
01 -
4 large potatoes, diced.
02 -
2 ½ cups chicken broth.
03 -
½ small onion, diced.
04 -
½ tsp salt.
05 -
½ tsp ground black pepper.
06 -
⅓ cup all-purpose flour.
07 -
1 cup cold water.
08 -
¾ cup heavy cream.
09 -
½ cup butter.
10 -
¾ cup cheddar cheese, shredded.
11 -
⅛ cup bacon bits.
12 -
⅛ cup green onion, chopped.
# Instructions:
01 -
Dice potatoes and boil until tender. Set aside.
02 -
In a pot, combine chicken broth, onions, salt, pepper, and water. Simmer for 20 minutes.
03 -
Melt butter in a separate pan, whisk in flour to form a roux. Cook for 2 minutes.
04 -
Add roux to the broth, whisking continuously. Stir in heavy cream.
05 -
Let the soup simmer for another 20 minutes until thickened.
06 -
Stir in the boiled potatoes.
07 -
Ladle into bowls, garnish with cheese, bacon bits, and green onions.
# Notes:
01 -
This creamy potato soup is loaded with cheese, bacon, and savory flavors.
02 -
It’s a comforting classic that’s great for chilly days.