Outback Steakhouse Potato Soup

This Outback Steakhouse Potato Soup is a comforting dish that captures the creamy, savory goodness of the original. Perfect for cold weather or whenever you crave something warm and filling, this soup combines tender potatoes, rich cheddar cheese, and crispy bacon bits. The recipe is simple yet flavorful, making it a favorite for family dinners.

INGREDIENTS

• Large potatoes: 4, diced for even cooking
• Chicken broth: 2 ½ cups, adds depth to the soup
• Onion: ½ small, diced for subtle sweetness
• Salt: ½ tsp, to enhance flavors
• Ground black pepper: ½ tsp, for a hint of spice
• All-purpose flour: ⅓ cup, to create the roux
• Cold water: 1 cup, for consistency
• Heavy cream: ¾ cup, for a creamy finish
• Butter: ½ cup, to make the roux
• Cheddar cheese: ¾ cup, shredded, for cheesy flavor
• Bacon bits: ⅛ cup, for a crispy topping
• Green onion: ⅛ cup, chopped, for garnish

INSTRUCTIONS

Step 1:

Dice the potatoes and boil until tender. Set aside.

Step 2:

Combine chicken broth, onions, salt, pepper, and water in a pot. Simmer for 20 minutes.

Step 3:

Melt butter in a separate pan, whisk in flour to form a roux. Cook for 2 minutes.

Step 4:

Add the roux to the broth, whisking continuously. Stir in heavy cream.

Step 5:

Simmer the soup for another 20 minutes until thickened.

Step 6:

Stir in the boiled potatoes.

Step 7:

Ladle into bowls, garnish with cheese, bacon bits, and green onions.

Serving and Storage Tips

• Serve hot with crusty bread or a side salad.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Helpful Notes

• For a smoother texture, blend a portion of the soup before adding the boiled potatoes.
• Use freshly grated cheddar for the best flavor.

Tips from Well-Known Chefs

• Add a pinch of smoked paprika for a hint of smokiness.

How to Get the Best Flavor from Your Potato Soup

Using high-quality chicken broth is key to achieving a rich base. Balancing the thickness with a well-made roux and finishing it with heavy cream ensures the ideal creamy consistency. Fresh cheddar cheese adds sharpness, while the bacon bits provide a savory crunch that enhances the overall taste.

Why You Should Try This Copycat Recipe

This recipe offers the same comforting flavors of the original Outback Steakhouse potato soup but made right at home. It’s easy, quick, and adaptable, allowing you to add personal touches while still enjoying the rich, creamy goodness.

FAQs

Can I make this soup ahead of time?

Yes, this soup can be made a day in advance. Reheat gently on the stove before serving.

Can I use milk instead of heavy cream?

Yes, but the soup may be slightly less creamy. Consider adding a bit of cornstarch to help thicken it.

Is this soup freezer-friendly?

It’s best enjoyed fresh, but you can freeze it for up to 1 month. Reheat gently to maintain the creamy texture.

What can I serve with this soup?

Serve it with a simple green salad or warm rolls for a complete meal.

Pin it

Conclusion

Outback Steakhouse Potato Soup is a beloved classic, known for its creamy texture and rich flavors. This recipe recreates the restaurant favorite, combining tender boiled potatoes with a flavorful chicken broth base. A roux made from butter and flour adds thickness, while heavy cream lends a luscious finish. The addition of shredded cheddar cheese, crispy bacon bits, and chopped green onions elevates the taste, making each spoonful a delight. It’s perfect as a side dish or as a main meal, offering warmth and comfort with every bite. Ideal for family dinners, casual gatherings, or whenever you need a cozy, satisfying meal.