Parmesan Ranch Chicken Tenders (Print Version)

# Ingredients:

01 - 1 pound chicken tenders.
02 - 1 cup buttermilk.
03 - 1 cup panko breadcrumbs.
04 - 1/2 cup Parmesan cheese, grated.
05 - 1 packet ranch seasoning mix.
06 - 1 teaspoon garlic powder.
07 - 1 teaspoon smoked paprika.

# Instructions:

01 - Heat oven to 400°F. Line baking sheet with parchment paper.
02 - Soak chicken tenders in buttermilk for at least 30 minutes.
03 - Mix breadcrumbs, Parmesan, ranch seasoning, garlic powder, and paprika.
04 - Dredge tenders in breadcrumb mixture and place on prepared sheet.
05 - Bake 15-18 minutes, flipping halfway, until golden and cooked through.

# Notes:

01 - Spray with cooking oil for extra crispiness.
02 - Can marinate overnight for more tender chicken.

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