Name: Parmesan Ranch Chicken Tenders
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: 1 pound chicken tenders.; 1 cup buttermilk.; 1 cup panko breadcrumbs.; 1/2 cup Parmesan cheese, grated.; 1 packet ranch seasoning mix.; 1 teaspoon garlic powder.; 1 teaspoon smoked paprika.

A plate of golden-brown crispy chicken tenders, one of which is cut open to reveal a creamy filling. | recipesbyclare.com

My crispy parmesan ranch chicken tenders bring comfort food magic to your table. That perfect crunch savory cheese ranch seasoning creates something truly special. Simple ingredients easy steps pure deliciousness.

Pure Comfort

These tenders get everything right crispy outside juicy inside. Buttermilk keeps them tender while parmesan ranch coating makes every bite pop with flavor. Everyone asks for the recipe.

What You Need

Chicken: One pound fresh tenders best.
Buttermilk: One cup makes them tender.
Panko: One cup brings the crunch.
Parmesan: Half cup adds savory depth.
Ranch Mix: One packet pure flavor.
Garlic: Teaspoon powder perfect touch.
Paprika: Teaspoon smoky goodness.

Let's Cook

First Soak: Let chicken rest in buttermilk gets tender.
Mix Coating: Blend crumbs cheese seasonings together.
Bread Them: Press chicken in crumbs coat well.
Bake Time: Four hundred degrees flip once perfect crisp.

A close-up image of golden-brown, breaded chicken tenders, with one piece cut in half to show the tender white meat inside. | recipesbyclare.com

Extra Crispy Tips

Quick spray with oil before baking makes them crunchier. Like heat? Add cayenne to coating makes them spicy good.

Perfect Partners

Dip in ranch marinara whatever you love. Add salad roasted vegetables fries makes it a meal.

Keep Them Fresh

Stays good three days in fridge. Warm in oven keeps them crispy. Skip microwave makes them soggy.

Freeze For Later

Freeze them raw on tray then bag them up. Bake straight from freezer twenty minutes done.

A close-up view of crispy, breaded chicken strips, showcasing their golden crust and creamy interior. | recipesbyclare.com

Mix It Up

Try cheddar instead of parmesan Italian seasoning too. Need gluten free? Rice crackers work great.

Air Fryer Magic

These shine in air fryer twelve minutes crispy perfect. Quick easy cleanup everyone wins.

Spice Your Way

Add more paprika cayenne makes them spicier. Keep it mild sweet paprika works too.

Kid Fun

Let kids help bread the chicken choose their dips. Makes cooking fun gets everyone involved.

A close-up of golden-brown breaded cheese sticks, with one piece cut in half to reveal its creamy interior. | recipesbyclare.com

Better Baked

Baking keeps things lighter still gets crispy. All the comfort none of the guilt.

Party Perfect

Makes great appetizers everyone loves them. Different dips make it fun interactive.

Pure Joy

These tenders work magic any night. Easy enough for weekdays special enough for company. That crispy coating savory flavor makes everyone smile.

A close-up of golden-brown fried fish sticks arranged in a white bowl, garnished with a sprinkle of salt and herbs. | recipesbyclare.com

Frequently Asked Questions

→ Can I skip the buttermilk marinade?: While you can skip it, the buttermilk helps tenderize the chicken and keeps it moist. At minimum, marinate for 30 minutes.
→ How do I make these extra crispy?: Spray with cooking spray before baking and don't overcrowd the pan. Flipping halfway ensures even crispiness on both sides.
→ Can I make these ahead?: Marinate chicken overnight and prepare coating mix ahead. For best crispiness, coat and bake just before serving.
→ What can I serve with these?: Serve with ranch dressing or marinara sauce for dipping. Great with salad, fries, or roasted vegetables.
→ Can I use chicken breasts instead?: Yes, slice chicken breasts into tender-sized strips. Cooking time may vary slightly based on thickness.

Parmesan Ranch Chicken Tenders