Sausage Balls (Print Version)
# Ingredients:
01 -
2 cups Baking Mix (e.g., Bisquick).
02 -
1 lb Ground Sausage.
03 -
4 cups Shredded Sharp Cheddar Cheese.
04 -
1/2 tsp Ground Black Pepper.
05 -
1 cup Mayonnaise (for dip).
06 -
1 tbsp Mustard (for dip).
# Instructions:
01 -
Preheat the oven to 375°F and grease a baking sheet with non-stick spray.
02 -
In a large mixing bowl, combine the baking mix, ground sausage, shredded cheddar cheese, and ground black pepper. Mix thoroughly with your hands until well combined.
03 -
Roll the mixture into 1-inch balls and place them evenly on the prepared baking sheet.
04 -
Bake the sausage balls in the preheated oven for 18-20 minutes, flipping halfway through to ensure even browning.
05 -
While the sausage balls are baking, prepare the dip by whisking together the mayonnaise and mustard in a small bowl until smooth.
06 -
Serve the warm sausage balls with the dip on the side.
# Notes:
01 -
These Paula Deen Sausage Balls are perfect as a party appetizer or snack.
02 -
The combination of savory sausage and sharp cheddar cheese makes them rich and flavorful.
03 -
The creamy mustard dip adds a tangy contrast to the savory sausage balls.