Paula Deen Sausage Balls

Name: Sausage Balls
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: 2 cups Baking Mix (e.g., Bisquick).; 1 lb Ground Sausage.; 4 cups Shredded Sharp Cheddar Cheese.; 1/2 tsp Ground Black Pepper.; 1 cup Mayonnaise (for dip).; 1 tbsp Mustard (for dip).

Featured in Irresistible Tasty Bites.

Paula Deen Sausage Balls are a party favorite for good reason. These bite-sized savory snacks combine ground sausage, sharp cheddar cheese, and baking mix into perfect golden-brown balls of deliciousness. Simple to make, they’re baked to crispy perfection and served with a tangy mustard dip that balances their richness. Ideal for holiday gatherings, potlucks, or casual get-togethers, these sausage balls are a crowd-pleaser that’s always a hit.

By Clare Greco

Updated on Mon, 20 Jan 2025 16:05:09 GMT

Print Recipe Pin Recipe Send Recipe Jump To Recipe

Enjoy the perfect party appetizer with Paula Deen Sausage Balls! These savory, cheesy bites combine ground sausage, sharp cheddar cheese, and baking mix for an irresistible snack. Pair them with a tangy mustard dip to keep everyone coming back for more.

INGREDIENTS

Baking Mix: 2 cups (e.g., Bisquick), to hold the mixture together
Ground Sausage: 1 lb, for a savory base
Shredded Sharp Cheddar Cheese: 4 cups, for rich cheesy flavor
Ground Black Pepper: 1/2 tsp, for seasoning
Mayonnaise: 1 cup, for the tangy dip
Mustard: 1 tbsp, to add a zesty kick to the dip

INSTRUCTIONS

Step 1:: Preheat your oven to 375°F and grease a baking sheet with non-stick spray.
Step 2:: In a large mixing bowl, combine the baking mix, ground sausage, shredded cheddar cheese, and ground black pepper. Use your hands to thoroughly mix the ingredients together.
Step 3:: Roll the mixture into 1-inch balls and place them evenly spaced on the prepared baking sheet.
Step 4:: Bake the sausage balls in the preheated oven for 18-20 minutes, flipping halfway through for even browning.
Step 5:: While the sausage balls are baking, whisk together mayonnaise and mustard in a small bowl to prepare the dip.
Step 6:: Serve the sausage balls warm with the prepared dip on the side.

Serving and Storage Tips

Serve warm for the best flavor and texture.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Helpful Notes

For added spice, use hot sausage or mix in red pepper flakes.
Switch up the cheese with a blend of your favorites, such as pepper jack or gouda.

Tips from Well-Known Chefs

Chef Lisa recommends adding a teaspoon of Worcestershire sauce to the dip for extra depth.
Chef Ben suggests using a cookie scoop for uniform-sized sausage balls.

Sausage Balls

Savory sausage, sharp cheddar, and baking mix rolled into perfect bite-sized balls. Enjoy with a tangy mustard dip for the ultimate party snack.

Prep Time

10 Minutes

Cook Time

18 Minutes

Total Time

28 Minutes

By: Clare Greco

Category: Tasty Bites

Difficulty: Easy

Cuisine: American

Yield: 6 Servings (Approximately 24 sausage balls)

Dietary: ~

Ingredients

01 2 cups Baking Mix (e.g., Bisquick).

02 1 lb Ground Sausage.

03 4 cups Shredded Sharp Cheddar Cheese.

04 1/2 tsp Ground Black Pepper.

05 1 cup Mayonnaise (for dip).

06 1 tbsp Mustard (for dip).

Instructions

Step 01

Preheat the oven to 375°F and grease a baking sheet with non-stick spray.

Step 02

In a large mixing bowl, combine the baking mix, ground sausage, shredded cheddar cheese, and ground black pepper. Mix thoroughly with your hands until well combined.

Step 03

Roll the mixture into 1-inch balls and place them evenly on the prepared baking sheet.

Step 04

Bake the sausage balls in the preheated oven for 18-20 minutes, flipping halfway through to ensure even browning.

Step 05

While the sausage balls are baking, prepare the dip by whisking together the mayonnaise and mustard in a small bowl until smooth.

Step 06

Serve the warm sausage balls with the dip on the side.

Notes

These Paula Deen Sausage Balls are perfect as a party appetizer or snack.
The combination of savory sausage and sharp cheddar cheese makes them rich and flavorful.
The creamy mustard dip adds a tangy contrast to the savory sausage balls.