01 -
Waffle ice cream cones: for the cone base.
02 -
White chocolate chips: 1 cup, for coating.
03 -
Coconut oil: 2 tbsp, for melting with white chocolate.
04 -
Cinnamon graham crackers: 6, crushed into crumbs for coating.
05 -
Peaches in juice: 1 large can, for cobbler filling.
06 -
Butter: 1/2 cup (divided), for cobbler and layers.
07 -
Brown sugar: 1/4 cup, for cobbler sweetness.
08 -
Cinnamon: 1 tsp, for cobbler spice.
09 -
Nutmeg: 1/4 tsp, for cobbler spice.
10 -
Chopped pecans: 1/3 cup, for cobbler crunch.
11 -
Butter or pound cake: 4 cups, crumbled for layering.
12 -
Butter: 2 sticks, softened for cheesecake buttercream.
13 -
Vanilla extract: 1 tsp, for flavor.
14 -
Powdered sugar: 4 cups, for sweetness in buttercream.
15 -
Heavy whipping cream: 2 tbsp, for buttercream texture.
16 -
Cheesecake pudding mix: for flavor in buttercream.