Peach Cobbler Stuffed Cones are a fun and delicious twist on the classic cobbler, bringing the sweet and tangy flavors of peach cobbler together with creamy cheesecake buttercream, all served in a crunchy waffle cone. This portable dessert is perfect for summer parties, barbecues, or any time you want to enjoy a sweet treat on the go. With layers of creamy, fruity, and crunchy textures, each bite offers a delightful combination of flavors that’s sure to please.
INGREDIENTS- Waffle ice cream cones: for the cone base
- White chocolate chips: 1 cup, for coating
- Coconut oil: 2 tbsp, for melting with white chocolate
- Cinnamon graham crackers: 6, crushed into crumbs for coating
- Peaches in juice: 1 large can, for cobbler filling
- Butter: 1/2 cup (divided), for cobbler and layers
- Brown sugar: 1/4 cup, for cobbler sweetness
- Cinnamon: 1 tsp, for cobbler spice
- Nutmeg: 1/4 tsp, for cobbler spice
- Chopped pecans: 1/3 cup, for cobbler crunch
- Butter or pound cake: 4 cups, crumbled for layering
- Butter: 2 sticks, softened for cheesecake buttercream
- Vanilla extract: 1 tsp, for flavor
- Powdered sugar: 4 cups, for sweetness in buttercream
- Heavy whipping cream: 2 tbsp, for buttercream texture
- Cheesecake pudding mix: for flavor in buttercream
- Step 1:
- Preheat the oven to 350°F (175°C).
- Step 2:
- Melt the white chocolate chips with coconut oil in a microwave-safe dish. Stir until smooth.
- Step 3:
- Coat the interior of each waffle cone with the melted white chocolate and set them on a parchment-lined baking tray to firm up.
- Step 4:
- Pour 1/4 cup of melted butter into a 9x9 inch baking dish and spread evenly.
- Step 5:
- In a separate bowl, combine the canned peaches (with juice), brown sugar, cinnamon, and nutmeg. Mix well.
- Step 6:
- Transfer the peach mixture into the baking dish and layer with crumbled cake, slices of cold butter, and chopped pecans.
- Step 7:
- Bake for 25-30 minutes and let cool.
- Step 8:
- Dip the top of each cone in melted white chocolate and dust with crushed graham crackers.
- Step 9:
- For the buttercream, beat softened butter with cheesecake pudding mix until smooth. Add vanilla, powdered sugar, and whipping cream, beating until light and fluffy.
- Step 10:
- Fill the bottom of each cone with a layer of cheesecake buttercream.
- Step 11:
- Add a layer of peach cobbler mixture, followed by another layer of buttercream.
- Step 12:
- Top each cone with more peach cobbler and drizzle melted white chocolate over the top.
- Serve immediately for the best texture and flavor.
- If storing, keep the cones upright to prevent filling from leaking.
- For a stronger peach flavor, use fresh peach puree in addition to canned peaches.
- Let the cones firm up in the refrigerator for at least 15 minutes before serving.
Tips from Well-Known Chefs
- Chef Tip: Add a pinch of sea salt to the cobbler mixture for a sweet and salty balance.
- Chef Tip: Top with a sprinkle of cinnamon sugar for added flavor and texture.
These cones bring a delightful twist to the classic cobbler, making them a fun and unique dessert for any occasion.
FAQsCan I use fresh peaches instead of canned?
Yes, you can use fresh peaches. Cook them down with a bit of sugar and water to create a syrupy consistency.
How can I make the cones more stable?
Wrap the bottom of each cone in foil to prevent leaking while serving.
Can I make these cones ahead of time?
Yes, you can prepare them a few hours in advance and refrigerate until serving.
What other toppings can I add?
You can add whipped cream, a sprinkle of cinnamon sugar, or even a cherry on top for a more festive look.