Peach Cobbler Stuffed Cones

Peach Cobbler Stuffed Cones are a fun and delicious twist on the classic cobbler, bringing the sweet and tangy flavors of peach cobbler together with creamy cheesecake buttercream, all served in a crunchy waffle cone. This portable dessert is perfect for summer parties, barbecues, or any time you want to enjoy a sweet treat on the go. With layers of creamy, fruity, and crunchy textures, each bite offers a delightful combination of flavors that’s sure to please.

INGREDIENTS

• Waffle ice cream cones: for the cone base
• White chocolate chips: 1 cup, for coating
• Coconut oil: 2 tbsp, for melting with white chocolate
• Cinnamon graham crackers: 6, crushed into crumbs for coating
• Peaches in juice: 1 large can, for cobbler filling
• Butter: 1/2 cup (divided), for cobbler and layers
• Brown sugar: 1/4 cup, for cobbler sweetness
• Cinnamon: 1 tsp, for cobbler spice
• Nutmeg: 1/4 tsp, for cobbler spice
• Chopped pecans: 1/3 cup, for cobbler crunch
• Butter or pound cake: 4 cups, crumbled for layering
• Butter: 2 sticks, softened for cheesecake buttercream
• Vanilla extract: 1 tsp, for flavor
• Powdered sugar: 4 cups, for sweetness in buttercream
• Heavy whipping cream: 2 tbsp, for buttercream texture
• Cheesecake pudding mix: for flavor in buttercream

INSTRUCTIONS

Step 1:

Preheat the oven to 350°F (175°C).

Step 2:

Melt the white chocolate chips with coconut oil in a microwave-safe dish. Stir until smooth.

Step 3:

Coat the interior of each waffle cone with the melted white chocolate and set them on a parchment-lined baking tray to firm up.

Step 4:

Pour 1/4 cup of melted butter into a 9x9 inch baking dish and spread evenly.

Step 5:

In a separate bowl, combine the canned peaches (with juice), brown sugar, cinnamon, and nutmeg. Mix well.

Step 6:

Transfer the peach mixture into the baking dish and layer with crumbled cake, slices of cold butter, and chopped pecans.

Step 7:

Bake for 25-30 minutes and let cool.

Step 8:

Dip the top of each cone in melted white chocolate and dust with crushed graham crackers.

Step 9:

For the buttercream, beat softened butter with cheesecake pudding mix until smooth. Add vanilla, powdered sugar, and whipping cream, beating until light and fluffy.

Step 10:

Fill the bottom of each cone with a layer of cheesecake buttercream.

Step 11:

Add a layer of peach cobbler mixture, followed by another layer of buttercream.

Step 12:

Top each cone with more peach cobbler and drizzle melted white chocolate over the top.

Serving and Storage Tips

• Serve immediately for the best texture and flavor.
• If storing, keep the cones upright to prevent filling from leaking.

Helpful Notes

• For a stronger peach flavor, use fresh peach puree in addition to canned peaches.
• Let the cones firm up in the refrigerator for at least 15 minutes before serving.

Tips from Well-Known Chefs

• Chef Tip: Add a pinch of sea salt to the cobbler mixture for a sweet and salty balance.
• Chef Tip: Top with a sprinkle of cinnamon sugar for added flavor and texture.

The Fun and Flavor of Peach Cobbler Stuffed Cones

These cones bring a delightful twist to the classic cobbler, making them a fun and unique dessert for any occasion.

FAQs

Can I use fresh peaches instead of canned?

Yes, you can use fresh peaches. Cook them down with a bit of sugar and water to create a syrupy consistency.

How can I make the cones more stable?

Wrap the bottom of each cone in foil to prevent leaking while serving.

Can I make these cones ahead of time?

Yes, you can prepare them a few hours in advance and refrigerate until serving.

What other toppings can I add?

You can add whipped cream, a sprinkle of cinnamon sugar, or even a cherry on top for a more festive look.

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Conclusion

Peach Cobbler Stuffed Cones offer a unique and delightful dessert experience, combining creamy cheesecake buttercream, sweet peach cobbler filling, and a crunchy cone. The cones are dipped in white chocolate and dusted with crushed graham crackers for extra flavor. Each cone is layered with cheesecake buttercream and peach cobbler filling, making them a fun, portable dessert that’s perfect for summer gatherings or any occasion where you want a sweet treat on the go. With a prep time of 30 minutes and a bake time of 30 minutes, these cones are both simple and satisfying.