Peachy Cheesecake Bites (Print Version)
# Ingredients:
01 -
1 cup graham cracker crumbs.
02 -
3 tbsp melted butter.
03 -
8 oz cream cheese, softened.
04 -
¼ cup sugar.
05 -
1 tsp vanilla extract.
06 -
½ cup whipped cream.
07 -
1 cup chopped peaches (fresh or canned).
08 -
2 tbsp brown sugar.
09 -
½ tsp cinnamon.
# Instructions:
01 -
Combine the graham cracker crumbs and melted butter until well mixed.
02 -
Firmly press the mixture into the base of a muffin tin to form the crust.
03 -
In a separate bowl, blend the softened cream cheese with sugar and vanilla extract until smooth and creamy.
04 -
Gently fold the whipped cream into the cream cheese mixture.
05 -
Spread the cream cheese mixture over the graham cracker crust in the muffin tin.
06 -
In a medium saucepan, heat the chopped peaches with brown sugar and cinnamon over medium heat until bubbly and caramelized. Let it cool slightly.
07 -
Top each cheesecake with the caramelized peaches and, if desired, sprinkle more graham cracker crumbs on top.
08 -
Chill the cheesecake bites in the refrigerator for at least 2 hours before serving.
09 -
Enjoy the creamy and fruity Peachy Cheesecake Bites!.
# Notes:
01 -
These cheesecake bites are perfect for parties and gatherings, with a creamy base and sweet caramelized peaches on top.
02 -
Chill for at least 2 hours to allow the flavors to set and develop.