Peachy Cheesecake Bites

Name: Peachy Cheesecake Bites
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup graham cracker crumbs.; 3 tbsp melted butter.; 8 oz cream cheese, softened.; ¼ cup sugar.; 1 tsp vanilla extract.; ½ cup whipped cream.; 1 cup chopped peaches (fresh or canned).; 2 tbsp brown sugar.; ½ tsp cinnamon.

Featured in: Irresistible Sweet Treats

Peachy Cheesecake Bites offer the perfect combination of creamy cheesecake and fruity peach topping. The graham cracker crust provides a deliciously crunchy base, while the cream cheese filling is smooth and rich. Topped with caramelized peaches, these bite-sized treats are both indulgent and refreshing. They're great for parties, family gatherings, or just as a sweet snack. With a simple preparation process and no need for a water bath, these cheesecake bites are an easy and impressive dessert that will delight your guests.

Tags: #quick-recipes #cheese #cheesecakes

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By Clare Greco

Updated on Mon, 20 Jan 2025 15:58:01 GMT

Peachy Cheesecake Bites are a delightful blend of creamy cheesecake and caramelized peaches, making them the perfect dessert for any occasion. The graham cracker crust adds a satisfying crunch, while the soft and tangy cream cheese filling pairs perfectly with the sweet, warm peach topping. These mini cheesecakes are easy to make and are sure to be a hit at parties or family gatherings. Whether you serve them chilled or slightly warm, they offer a refreshing and indulgent bite.

INGREDIENTS

Graham cracker crumbs: 1 cup, for the crust
Butter: 3 tbsp, melted, to bind the crust
Cream cheese: 8 oz, softened, for the cheesecake filling
Sugar: ¼ cup, for sweetness in the filling
Vanilla extract: 1 tsp, to enhance the flavor
Whipped cream: ½ cup, for added creaminess in the filling
Peaches: 1 cup, chopped (fresh or canned), for the topping
Brown sugar: 2 tbsp, for caramelizing the peaches
Cinnamon: ½ tsp, to add warmth to the peach topping

INSTRUCTIONS

Step 1:: Combine graham cracker crumbs and melted butter, then press into the base of a muffin tin to form the crust.
Step 2:: In a bowl, beat the softened cream cheese with sugar and vanilla extract until smooth and creamy. Fold in the whipped cream carefully.
Step 3:: Spread the cream cheese mixture evenly over the graham cracker crust in the muffin tin.
Step 4:: In a saucepan, heat the chopped peaches, brown sugar, and cinnamon over medium heat until bubbly and caramelized. Allow the mixture to cool slightly.
Step 5:: Top each cheesecake with the caramelized peach mixture. Optionally, sprinkle with extra graham cracker crumbs.
Step 6:: Chill the cheesecake bites in the fridge for at least 2 hours before serving.
Step 7:: Enjoy these bite-sized cheesecakes, perfect for any gathering!

Serving and Storage Tips

Serve chilled for a refreshing dessert, or enjoy slightly warm for a more indulgent treat.
Store leftovers in an airtight container in the fridge for up to 3 days.

Helpful Notes

Use fresh peaches when in season for the best flavor, or substitute with canned peaches during off-seasons.
If you'd like more texture, try adding chopped pecans to the graham cracker crust.

Tips from Well-Known Chefs

Chef Ina Garten: For an extra creamy filling, make sure your cream cheese is at room temperature before mixing.

If you enjoy this recipe, you may also like Pumpkin Tiramisu.

4.68 from 178 votes

Peachy Cheesecake Bites

Preparation Time:: 20 Minutes
Cook Time:: 10 Minutes
Total Cooking Time:: 30 Minutes
Number of Servings:: 12

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Creamy, bite-sized cheesecakes topped with caramelized peaches, these Peachy Cheesecake Bites are perfect for any gathering.

Ingredients You'll Need

1 cup graham cracker crumbs.
3 tbsp melted butter.
8 oz cream cheese, softened.
¼ cup sugar.
1 tsp vanilla extract.
½ cup whipped cream.
1 cup chopped peaches (fresh or canned).
2 tbsp brown sugar.
½ tsp cinnamon.

How to Make It

1. Prepare Crust: Combine the graham cracker crumbs and melted butter until well mixed.

2. Form Crust: Firmly press the mixture into the base of a muffin tin to form the crust.

3. Mix Filling: In a separate bowl, blend the softened cream cheese with sugar and vanilla extract until smooth and creamy.

4. Fold In Whipped Cream: Gently fold the whipped cream into the cream cheese mixture.

5. Spread Filling: Spread the cream cheese mixture over the graham cracker crust in the muffin tin.

6. Caramelize Peaches: In a medium saucepan, heat the chopped peaches with brown sugar and cinnamon over medium heat until bubbly and caramelized. Let it cool slightly.

7. Top With Peaches: Top each cheesecake with the caramelized peaches and, if desired, sprinkle more graham cracker crumbs on top.

8. Chill: Chill the cheesecake bites in the refrigerator for at least 2 hours before serving.

9. Serve: Enjoy the creamy and fruity Peachy Cheesecake Bites!.

Extra Information

These cheesecake bites are perfect for parties and gatherings, with a creamy base and sweet caramelized peaches on top.
Chill for at least 2 hours to allow the flavors to set and develop.

Nutrition Details (Per Portion)

It is important to consider this information as approximate and not to use it as definitive health advice.

Calories: 180
Total Fat: 10 g
Total Carbohydrate: 20 g
Protein: 2 g