Peameal Bacon Breakfast Sliders (Print Version)

# Ingredients:

→ Baked Egg Layer

01 - 12 large eggs
02 - 1/3 cup whole milk
03 - 1/2 teaspoon salt
04 - 1/4 teaspoon black pepper

→ Protein and Cheese

05 - 12 slices Canadian bacon or peameal bacon
06 - 6 slices cheddar cheese

→ Slider Assembly

07 - 12 slider buns or Hawaiian sweet rolls
08 - 2 tablespoons unsalted butter, melted
09 - Cooking spray or oil for pan

# Instructions:

01 - Preheat oven to 350°F. Lightly coat an 8-inch square baking dish with cooking spray or line with parchment paper for easier removal.
02 - In a medium bowl, whisk together eggs, milk, salt, and pepper until well combined. Pour mixture into the prepared baking dish and bake for 10-15 minutes until eggs are puffed, set, and cooked through. Let cool slightly.
03 - While eggs bake, heat a large skillet over medium heat and coat with cooking spray or oil. Add Canadian bacon slices and cook for 2-3 minutes per side until lightly browned and heated through. Set aside on a plate.
04 - Carefully slice the slider buns in half horizontally, keeping them connected if using a package of rolls. Set the top halves aside and place bottom halves on a baking sheet.
05 - Arrange the cooked Canadian bacon evenly over the bottom bun halves, covering the surface completely.
06 - Using a large spatula, carefully lift the baked egg sheet from the pan and place it over the bacon layer. It's okay if it breaks - just piece it together. Top with cheddar cheese slices, covering the entire surface.
07 - Place the top bun halves over the cheese layer. Brush the tops with melted butter for golden color and extra flavor. Bake for 5 minutes until bread is toasted and cheese is melted.
08 - Remove from oven and let cool for 2-3 minutes. Using a sharp knife, cut along the original bun lines to create individual sliders. Serve warm for the best experience.

# Notes:

01 - You can substitute regular bacon, ham, or sausage patties for the Canadian bacon
02 - The egg sheet makes this much easier than cooking individual eggs
03 - These can be assembled ahead and baked when ready to serve

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