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Peameal Bacon Breakfast Sliders

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Crowd-pleasing breakfast sliders! Baked egg sheet with Canadian bacon and cheddar cheese on slider buns. No individual egg cooking needed. Serves 12.

Tags: #quick-recipes #bacon #sausage #cheese

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Clare Greco
Updated on Wed, 25 Jun 2025 11:09:10 GMT
Peameal Bacon Breakfast Sliders
Peameal Bacon Breakfast Sliders | recipesbyclare.com
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Peameal Bacon Breakfast Sliders layer a single baked egg sheet, twelve browned Canadian-bacon rounds, and cheddar inside a connected tray of soft rolls. Baking the eggs as one square makes twelve portions faster and more consistent than cooking individual eggs.

The recipe makes exactly 12 breakfast sliders. Preparation takes 10 minutes, cooking takes 15 minutes, and the listed total is 25 minutes. The egg layer bakes at 350°F, and the assembled sliders receive a final 5-minute bake.

Peameal Bacon Breakfast Slider Ingredients

Twelve eggs, milk, twelve Canadian bacon slices, six cheddar slices, twelve slider buns, butter, salt, and pepper
Twelve eggs, milk, twelve Canadian bacon slices, six cheddar slices, twelve slider buns, butter, salt, and pepper | Recipes by Clare
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The egg layer uses exactly 12 large eggs, ⅓ cup whole milk, ½ teaspoon salt, and ¼ teaspoon black pepper.

Add exactly 12 slices Canadian bacon or peameal bacon, exactly 6 cheddar slices, and exactly 12 slider buns or Hawaiian sweet rolls. Use 2 tablespoons melted unsalted butter plus cooking spray or oil for the pan.

If you enjoy this recipe, you may also like Breakfast Crescent Roll Ups.

How to Make Peameal Bacon Breakfast Sliders

Four stages showing a baked egg sheet, twelve bacon rounds, slider layering, and twelve golden breakfast sliders
Four stages showing a baked egg sheet, twelve bacon rounds, slider layering, and twelve golden breakfast sliders | Recipes by Clare
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  1. Heat the oven to 350°F. Coat or line an 8-inch square dish.
  2. Whisk eggs, milk, salt, and pepper. Pour into the dish and bake 10–15 minutes until puffed and set; cool slightly.
  3. Brown 12 bacon slices in an oiled skillet for 2–3 minutes per side.
  4. Slice the connected buns horizontally. On the bottom slab, layer bacon, the egg sheet, and 6 cheddar slices.
  5. Add the top slab, brush with melted butter, bake 5 minutes, cool 2–3 minutes, and cut 12 sliders.

For storage details after serving, the USDA leftovers and food safety guidance.

Prepare the Oven and Egg Pan

Whisk Twelve Eggs with Milk

Bake the Egg Sheet

Brown Twelve Bacon Slices

Keep the Roll Slab Connected

Arrange the Bacon Evenly

Move the Egg Sheet Carefully

Close and Butter the Rolls

Bake for Five Minutes

Finished peameal bacon breakfast sliders with egg and melted cheddar
Finished peameal bacon breakfast sliders with egg and melted cheddar | recipesbyclare.com
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Cool and Cut Twelve Sliders

Make-Ahead Guidance

Possible Protein Substitutions

Avoid Common Slider Problems

Conclusion

At 350°F, bake a mixture of 12 eggs, ⅓ cup milk, salt, and pepper in a prepared 8-inch dish for 10–15 minutes. Brown 12 Canadian-bacon slices for 2–3 minutes per side. Slice a connected slab of 12 buns horizontally; layer the bacon, egg sheet, and 6 cheddar slices. Add the top slab, brush with 2 tablespoons melted butter, bake 5 minutes, cool 2–3 minutes, and cut along the seams into 12 sliders.

Frequently Asked Questions

→ How many breakfast sliders does the recipe make?

It makes exactly 12 sliders.

→ How long does the egg sheet bake?

Bake it at 350°F for 10–15 minutes, until puffed and fully set.

→ How long should Canadian bacon cook?

Brown it over medium heat for 2–3 minutes per side.

→ Can I assemble the sliders ahead?

Yes. Assemble and refrigerate them, then complete the final bake when ready to serve.

4.50 from 89 votes

Peameal Bacon Breakfast Sliders

Preparation Time:
10 Minutes
Cook Time:
15 Minutes
Total Cooking Time:
25 Minutes
Number of Servings:
12
Peameal Bacon Breakfast Sliders
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Perfect for feeding a crowd! Baked eggs, Canadian bacon, and melted cheese on slider buns. Great for brunch or breakfast gatherings.

Ingredients You'll Need

  • Baked Egg Layer

  • Protein and Cheese

  • Slider Assembly

How to Make It

1.

1. Prep Oven and Pan: Preheat oven to 350°F. Lightly coat an 8-inch square baking dish with cooking spray or line with parchment paper for easier removal.

2.

2. Bake the Egg Layer: In a medium bowl, whisk together eggs, milk, salt, and pepper until well combined. Pour mixture into the prepared baking dish and bake for 10-15 minutes until eggs are puffed, set, and cooked through. Let cool slightly.

3.

3. Cook the Bacon: While eggs bake, heat a large skillet over medium heat and coat with cooking spray or oil. Add Canadian bacon slices and cook for 2-3 minutes per side until lightly browned and heated through. Set aside on a plate.

4.

4. Prepare the Buns: Carefully slice the slider buns in half horizontally, keeping them connected if using a package of rolls. Set the top halves aside and place bottom halves on a baking sheet.

5.

5. Layer the Bacon: Arrange the cooked Canadian bacon evenly over the bottom bun halves, covering the surface completely.

6.

6. Add Egg and Cheese: Using a large spatula, carefully lift the baked egg sheet from the pan and place it over the bacon layer. It's okay if it breaks - just piece it together. Top with cheddar cheese slices, covering the entire surface.

7.

7. Finish and Bake: Place the top bun halves over the cheese layer. Brush the tops with melted butter for golden color and extra flavor. Bake for 5 minutes until bread is toasted and cheese is melted.

8.

8. Slice and Serve: Remove from oven and let cool for 2-3 minutes. Using a sharp knife, cut along the original bun lines to create individual sliders. Serve warm for the best experience.

Extra Information

  1. You can substitute regular bacon, ham, or sausage patties for the Canadian bacon
  2. The egg sheet makes this much easier than cooking individual eggs
  3. These can be assembled ahead and baked when ready to serve

Essential Tools

  • 8-inch square baking dish
  • Large skillet
  • Baking sheet
  • Large spatula
  • Sharp knife

Allergy Warnings

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains eggs
  • Contains gluten from slider buns
  • Contains dairy from milk, butter, and cheese

Nutrition Details (Per Portion)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 259
  • Total Fat: 14 g
  • Total Carbohydrate: 18 g
  • Protein: 16 g