→ For the Crust
01 -
1 ½ cups graham cracker crumbs
02 -
⅓ cup granulated sugar
03 -
½ cup unsalted butter, melted
→ For the Cream Cheese Layer
04 -
8 oz cream cheese, softened
05 -
1 cup powdered sugar
06 -
1 teaspoon vanilla extract
07 -
1 cup whipped topping (Cool Whip), thawed
→ For the Pecan Filling Layer
08 -
1 cup packed brown sugar
09 -
½ cup light corn syrup
10 -
4 tablespoons unsalted butter
11 -
2 large eggs, beaten
12 -
1 teaspoon vanilla extract
13 -
1 ½ cups chopped pecans
→ For the Topping
14 -
1 ½ cups whipped topping (Cool Whip)
15 -
¼ cup chopped pecans, for garnish
16 -
Caramel sauce, for drizzling