Lasagna Cups (Print Version)
# Ingredients:
01 -
1/2 lb ground beef.
02 -
1/2 cup chopped onion.
03 -
2 cloves garlic, minced.
04 -
1 cup marinara sauce.
05 -
1/2 cup ricotta cheese.
06 -
1/2 cup shredded mozzarella cheese.
07 -
1/4 cup grated Parmesan cheese.
08 -
1/2 tsp dried basil.
09 -
1/2 tsp dried oregano.
10 -
Salt and pepper, to taste.
11 -
6-8 lasagna noodles, cooked and cut into small squares.
# Instructions:
01 -
Preheat your oven to 375°F (190°C). Lightly grease a muffin tin or use paper liners.
02 -
In a skillet over medium heat, cook ground beef with chopped onion and garlic until browned. Drain excess fat.
03 -
Stir in marinara sauce, basil, oregano, salt, and pepper. Simmer for 5 minutes.
04 -
In a bowl, combine ricotta cheese, half of the mozzarella cheese, and Parmesan cheese. Season with a pinch of salt and pepper.
05 -
Place a layer of cut lasagna noodles in each muffin cup. Add a spoonful of the beef mixture, followed by a spoonful of the cheese mixture. Repeat layers until all ingredients are used, ending with cheese on top.
06 -
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
07 -
Let cool for a few minutes before serving. Enjoy these individual lasagna cups fresh out of the oven!.
# Notes:
01 -
These Petite Lasagna Cups are a fun and delicious way to enjoy lasagna in perfectly portioned servings.
02 -
Customize the filling with your favorite ingredients like spinach or mushrooms for a vegetarian option.
03 -
Let the lasagna cups cool slightly before removing from the muffin tin to keep them intact.