Petite Lasagna Cups are a delicious and fun way to enjoy lasagna in individual portions, perfect for easy and elegant meals. These cups feature layers of rich, meaty marinara sauce, creamy cheese filling, and tender lasagna noodles, all baked to perfection in a muffin tin.
INGREDIENTS- Ground beef: 1/2 lb
- Chopped onion: 1/2 cup
- Garlic: 2 cloves, minced
- Marinara sauce: 1 cup
- Ricotta cheese: 1/2 cup
- Shredded mozzarella cheese: 1/2 cup
- Grated Parmesan cheese: 1/4 cup
- Dried basil: 1/2 tsp
- Dried oregano: 1/2 tsp
- Salt and pepper: to taste
- Lasagna noodles: 6-8, cooked and cut into small squares
- Step 1:
- Preheat your oven to 375°F (190°C). Lightly grease a muffin tin or use paper liners.
- Step 2:
- In a skillet over medium heat, cook ground beef with chopped onion and garlic until browned. Drain excess fat.
- Step 3:
- Stir in marinara sauce, basil, oregano, salt, and pepper. Simmer for 5 minutes.
- Step 4:
- In a bowl, combine ricotta cheese, half of the mozzarella cheese, and Parmesan cheese. Season with a pinch of salt and pepper.
- Step 5:
- Place a layer of cut lasagna noodles in each muffin cup. Add a spoonful of the beef mixture, followed by a spoonful of the cheese mixture. Repeat layers until all ingredients are used, ending with cheese on top.
- Step 6:
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Step 7:
- Let cool for a few minutes before serving. Enjoy these individual lasagna cups fresh out of the oven!
- Serve these lasagna cups as a main dish or an appetizer at your next gathering.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Feel free to add additional layers such as spinach, mushrooms, or other vegetables to customize your lasagna cups.
- If you prefer a vegetarian version, substitute the ground beef with a mixture of sautéed vegetables or a meat substitute.
Tips from Well-Known Chefs
- Chef Giada De Laurentiis suggests adding a layer of béchamel sauce for an extra creamy texture.
If you enjoy this recipe, you may also like Honey Sriracha Chicken.
