Petite Lasagna Cups

Name: Lasagna Cups
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1/2 lb ground beef.; 1/2 cup chopped onion.; 2 cloves garlic, minced.; 1 cup marinara sauce.; 1/2 cup ricotta cheese.; 1/2 cup shredded mozzarella cheese.; 1/4 cup grated Parmesan cheese.; 1/2 tsp dried basil.; 1/2 tsp dried oregano.; Salt and pepper, to taste.; 6-8 lasagna noodles, cooked and cut into small squares.

Featured in Irresistible Tasty Bites.

Petite Lasagna Cups are a delightful way to enjoy the classic flavors of lasagna in a convenient, perfectly portioned size. These cups are made by layering cooked lasagna noodles, a rich beef and marinara sauce, and a creamy ricotta and mozzarella cheese mixture in a muffin tin. Baked to golden perfection, these lasagna cups are ideal for serving at dinner parties, family meals, or as a fun and tasty snack. The recipe is versatile and can be easily customized with different fillings or toppings to suit your preferences. Serve them fresh out of the oven for a warm, comforting meal that everyone will love.

By Clare Greco

Updated on Mon, 20 Jan 2025 15:54:06 GMT

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Petite Lasagna Cups are a delicious and fun way to enjoy lasagna in individual portions, perfect for easy and elegant meals. These cups feature layers of rich, meaty marinara sauce, creamy cheese filling, and tender lasagna noodles, all baked to perfection in a muffin tin.

INGREDIENTS

Ground beef: 1/2 lb
Chopped onion: 1/2 cup
Garlic: 2 cloves, minced
Marinara sauce: 1 cup
Ricotta cheese: 1/2 cup
Shredded mozzarella cheese: 1/2 cup
Grated Parmesan cheese: 1/4 cup
Dried basil: 1/2 tsp
Dried oregano: 1/2 tsp
Salt and pepper: to taste
Lasagna noodles: 6-8, cooked and cut into small squares

INSTRUCTIONS

Step 1:: Preheat your oven to 375°F (190°C). Lightly grease a muffin tin or use paper liners.
Step 2:: In a skillet over medium heat, cook ground beef with chopped onion and garlic until browned. Drain excess fat.
Step 3:: Stir in marinara sauce, basil, oregano, salt, and pepper. Simmer for 5 minutes.
Step 4:: In a bowl, combine ricotta cheese, half of the mozzarella cheese, and Parmesan cheese. Season with a pinch of salt and pepper.
Step 5:: Place a layer of cut lasagna noodles in each muffin cup. Add a spoonful of the beef mixture, followed by a spoonful of the cheese mixture. Repeat layers until all ingredients are used, ending with cheese on top.
Step 6:: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Step 7:: Let cool for a few minutes before serving. Enjoy these individual lasagna cups fresh out of the oven!

Serving and Storage Tips

Serve these lasagna cups as a main dish or an appetizer at your next gathering.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Helpful Notes

Feel free to add additional layers such as spinach, mushrooms, or other vegetables to customize your lasagna cups.
If you prefer a vegetarian version, substitute the ground beef with a mixture of sautéed vegetables or a meat substitute.

Tips from Well-Known Chefs

Chef Giada De Laurentiis suggests adding a layer of béchamel sauce for an extra creamy texture.

Lasagna Cups

Petite Lasagna Cups are cheesy and delicious individual servings of lasagna, perfect for easy and elegant meals.

Prep Time

15 Minutes

Cook Time

25 Minutes

Total Time

40 Minutes

By: Clare Greco

Category: Tasty Bites

Difficulty: Intermediate

Cuisine: Italian

Yield: 12 Servings (12 lasagna cups)

Dietary: ~

Ingredients

01 1/2 lb ground beef.

02 1/2 cup chopped onion.

03 2 cloves garlic, minced.

04 1 cup marinara sauce.

05 1/2 cup ricotta cheese.

06 1/2 cup shredded mozzarella cheese.

07 1/4 cup grated Parmesan cheese.

08 1/2 tsp dried basil.

09 1/2 tsp dried oregano.

10 Salt and pepper, to taste.

11 6-8 lasagna noodles, cooked and cut into small squares.

Instructions

Step 01

Preheat your oven to 375°F (190°C). Lightly grease a muffin tin or use paper liners.

Step 02

In a skillet over medium heat, cook ground beef with chopped onion and garlic until browned. Drain excess fat.

Step 03

Stir in marinara sauce, basil, oregano, salt, and pepper. Simmer for 5 minutes.

Step 04

In a bowl, combine ricotta cheese, half of the mozzarella cheese, and Parmesan cheese. Season with a pinch of salt and pepper.

Step 05

Place a layer of cut lasagna noodles in each muffin cup. Add a spoonful of the beef mixture, followed by a spoonful of the cheese mixture. Repeat layers until all ingredients are used, ending with cheese on top.

Step 06

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Step 07

Let cool for a few minutes before serving. Enjoy these individual lasagna cups fresh out of the oven!.

Notes

These Petite Lasagna Cups are a fun and delicious way to enjoy lasagna in perfectly portioned servings.
Customize the filling with your favorite ingredients like spinach or mushrooms for a vegetarian option.
Let the lasagna cups cool slightly before removing from the muffin tin to keep them intact.