01 -
Preheat your oven to 350°F (175°C).
02 -
In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
03 -
Press the mixture into a greased 9x9-inch pan to form an even crust.
04 -
In another bowl, combine crushed pineapple, sweetened condensed milk, and shredded coconut.
05 -
Pour this mixture evenly over the crust.
06 -
Sprinkle chopped nuts on top if desired.
07 -
Bake for 25-30 minutes, or until golden brown.
08 -
Let the bars cool completely before cutting into squares.