Pineapple Coconut Delight Bars

Pineapple Coconut Delight Bars are a sweet and tropical dessert that’s easy to make and bursting with flavor. With a buttery graham cracker crust and a creamy pineapple-coconut filling, these bars are perfect for those who love tropical flavors. The optional addition of chopped nuts adds a nice crunch, making these bars a delightful treat for any occasion!

INGREDIENTS

• Graham cracker crumbs: 1 cup, for the crust
• Unsalted butter: ½ cup, melted, to bind the crust
• Sugar: ¼ cup, for sweetness
• Crushed pineapple: 1 cup, drained, for tropical flavor
• Sweetened condensed milk: 1 can, for a creamy filling
• Shredded coconut: 1 cup, for texture and flavor
• Chopped nuts (optional): ½ cup, for a crunchy topping

INSTRUCTIONS

Step 1:

Preheat your oven to 350°F (175°C).

Step 2:

In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.

Step 3:

Press the mixture into a greased 9x9-inch pan to form an even crust.

Step 4:

In another bowl, combine crushed pineapple, sweetened condensed milk, and shredded coconut.

Step 5:

Pour this mixture evenly over the crust.

Step 6:

Sprinkle chopped nuts on top if desired.

Step 7:

Bake for 25-30 minutes, or until golden brown.

Step 8:

Let the bars cool completely before cutting into squares.

Serving and Storage Tips

• Serve chilled for the best texture and flavor.
• Store in an airtight container in the refrigerator for up to 5 days.
• For a firmer texture, freeze the bars for 30 minutes before serving.

Helpful Notes

• To enhance the tropical flavor, add a splash of coconut extract to the filling mixture.
• Use unsweetened shredded coconut if you prefer a less sweet dessert.

Tips from Well-Known Chefs

• Chef Lisa suggests adding a pinch of sea salt to the crust mixture for a sweet-salty contrast.

Why You’ll Love Pineapple Coconut Delight Bars

These bars combine the sweet, tropical flavors of pineapple and coconut with the satisfying crunch of a graham cracker crust. They’re a deliciously simple dessert that’s perfect for potlucks, family gatherings, or as a sweet treat for yourself. With their bright flavor and creamy texture, these bars are sure to bring a taste of paradise to your table!

FAQs

Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple, but make sure to drain any excess juice to prevent the bars from becoming too soggy.

Can I make these bars gluten-free?

Yes, use gluten-free graham crackers to make a gluten-free version of these bars.

Can I freeze these bars?

Yes, you can freeze the bars in an airtight container for up to 2 months. Thaw in the refrigerator before serving.

Can I add more coconut?

Yes, you can add more shredded coconut to the filling or even toast some for an extra coconut flavor.

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Conclusion

Pineapple Coconut Delight Bars are a tropical treat with a graham cracker crust and a sweet, creamy pineapple-coconut filling. These bars are easy to make and perfect for satisfying your dessert cravings!