Pioneer Woman Cheeseburger Pie (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 large onion, chopped (about 1 cup)
02 -
1 lb ground beef
03 -
1/2 tsp salt
04 -
Black pepper, to taste
05 -
Garlic powder, to taste
06 -
1 cup shredded cheddar cheese
→ Batter
07 -
1/2 cup Bisquick mix or 1/2 cup flour + 1/2 tsp baking powder + 1/4 tsp salt
08 -
1 cup whole milk
09 -
2 large eggs
# Instructions:
01 -
Set the oven to 400°F. Grease a 9-inch pie dish.
02 -
Sauté onion in a skillet for about 3 minutes. Add ground beef and cook until browned. Drain excess fat and season with salt, black pepper, and garlic powder.
03 -
Spread the cooked beef mixture evenly in the pie dish. Sprinkle the top with shredded cheddar cheese.
04 -
Whisk together Bisquick (or the flour mixture), whole milk, and eggs in a bowl until smooth. Pour the batter evenly over the beef and cheese in the pie dish.
05 -
Bake the pie uncovered in the preheated oven for 20–25 minutes until the top is golden and the center is set.
06 -
Allow the pie to rest for 5 minutes before slicing. Serve warm with a side of salad, pickles, or ketchup.
# Notes:
01 -
For a crispier top, you can broil the pie for the last 1–2 minutes of baking.