Pioneer Woman Cheeseburger Pie

This cheeseburger pie transforms all the flavors you love about burgers into a comforting, easy-to-make dinner that's perfect for busy weeknights. The golden, fluffy top layer gives way to savory ground beef and melty cheese that will have everyone asking for seconds.

I first made this cheeseburger pie during a particularly hectic week when I needed something quick yet satisfying. My family was skeptical about a "burger without the bun" but now they request it at least twice a month, especially on game nights.

Ingredients

• Ground beef: Provides the hearty base look for 80/20 lean-to-fat ratio for best flavor
• Onion: Adds essential aromatic flavor chop it finely for picky eaters
• Cheddar cheese: Creates that classic cheeseburger taste use sharp for more flavor
• Bisquick mix: Gives the pie its signature fluffy top crust
• Whole milk: Ensures a rich creamy texture in the topping
• Eggs: Bind everything together and help the top rise beautifully
• Salt, pepper, and garlic powder: These simple seasonings enhance the beef perfectly

Step-by-Step Instructions

Preheat Oven:

Start by setting your oven to 400°F. This high temperature ensures a golden brown top and properly cooked interior. While waiting for the oven to reach temperature, thoroughly grease a 9-inch pie dish making sure to get the sides to prevent sticking.

Prepare The Filling:

Heat a large skillet over medium heat. Add your chopped onions and cook until they just begin to soften about 3 minutes. This partial cooking ensures they will fully soften in the oven. Add the ground beef, breaking it apart with a wooden spoon as it cooks. Continue cooking until no pink remains about 5 to 7 minutes. Properly draining the fat is crucial here tilt the pan and use a spoon to remove excess grease.

Season The Meat:

Sprinkle salt, black pepper, and garlic powder evenly over the meat mixture. Start with the recommended amounts, then taste and adjust according to your preference. The seasoning should be slightly stronger than you think necessary as it will mellow when combined with the other ingredients.

Layer The Pie Components:

Transfer your seasoned beef mixture to the greased pie dish, spreading it evenly across the bottom. The even distribution ensures consistent flavor in every bite. Next, sprinkle the shredded cheddar cheese uniformly over the meat layer. Make sure to reach all the way to the edges for maximum cheesy goodness.

Create The Batter Topping:

In a medium bowl, combine the Bisquick mix, milk, and eggs. Whisk vigorously until completely smooth with no lumps remaining. The consistency should be similar to pancake batter. Carefully pour this mixture over the beef and cheese layers, allowing it to settle and penetrate slightly.

Bake To Golden Perfection:

Place the pie in your preheated oven on the middle rack. Bake uncovered for 20 to 25 minutes, watching for the top to become puffed and golden brown. The center should be completely set when lightly touched. Insert a knife in the center to make sure it comes out clean.

Rest Before Serving:

Allow the pie to rest for at least 5 minutes after removing from the oven. This crucial step allows the layers to set properly and makes slicing much cleaner. Use this time to prepare any sides or toppings you plan to serve with the pie.

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The secret to this dish is actually in how you season the beef. I discovered that adding just a touch of Worcestershire sauce brings out an incredible depth that mimics that classic grilled burger flavor. My son once declared this better than actual cheeseburgers because you get all the taste without sauce dripping down your arms!

Make It Your Own

This cheeseburger pie welcomes customization just like your favorite burger. Before baking, consider adding a layer of diced pickles, cooked bacon pieces, or sautéed mushrooms on top of the beef. For spice lovers, mix in some diced jalapeños or a dash of hot sauce. The base recipe provides the perfect canvas for creating your signature version.

Storage and Reheating

The beauty of this pie extends to its excellent storage capabilities. Once completely cooled, cover any leftovers tightly with plastic wrap or transfer to airtight containers. It will keep in the refrigerator for up to 3 days. When reheating, use the microwave for individual portions about 1 minute per slice or return to a 350°F oven for 10 minutes to restore that amazing crispy top.

Serving Suggestions

While delicious on its own, this cheeseburger pie reaches new heights when served with complementary sides. A simple green salad dressed with vinaigrette provides a refreshing contrast to the rich pie. For the full burger experience, serve with pickle spears, a small dish of ketchup, and even some french fries on the side. During summer months, fresh sliced tomatoes make an excellent addition.

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Frequently Asked Questions

→ Can I use a homemade mix instead of Bisquick?

Yes, you can make a homemade mix using flour, baking powder, and a pinch of salt. For this recipe, mix ½ cup flour with ½ tsp baking powder and ¼ tsp salt.

→ What sides pair well with cheeseburger pie?

Cheeseburger pie pairs wonderfully with a fresh green salad, pickles, coleslaw, or even sweet potato fries for a complete meal.

→ Can I substitute ground beef with another protein?

Absolutely! Ground turkey, chicken, or even plant-based ground meat can be used as a substitute for ground beef.

→ How do I know the pie is fully baked?

Look for a golden crust on top and ensure the center is set. You can insert a toothpick, and it should come out clean.

→ Can I make this dish ahead of time?

Yes, you can prepare and bake the pie ahead of time. Reheat slices in the oven or microwave before serving.