Pizza Burger Recipe (Print Version)
# Ingredients:
→ Burger Patties
01 -
1 lb ground beef (80/20 blend)
02 -
1 lb ground Italian sausage
03 -
2 tsp pizza seasoning blend (oregano, basil, garlic)
→ Toppings
04 -
4 slices fresh mozzarella cheese
05 -
½ cup marinara sauce
06 -
12-16 slices pepperoni
07 -
¼ cup grated Parmesan cheese
→ Buns & Extras
08 -
4 hamburger buns
09 -
2 tbsp butter for toasting buns
# Instructions:
01 -
Fire up your grill, grill pan, or regular skillet to medium-high heat. You want it nice and hot for those perfect burger patties.
02 -
In a large bowl, gently mix the ground beef, Italian sausage, and pizza seasoning until just combined. Don't overmix or you'll get tough burgers. Divide into 4 portions (about 8 oz each) and shape into patties slightly larger than your buns.
03 -
Press a small indent into the center of each patty with your thumb. This little trick prevents the burgers from puffing up like a ball while cooking.
04 -
Place the patties on the hot grill and cook for about 4 minutes on the first side. Resist the urge to press down on them - let them do their thing.
05 -
While the burgers cook, warm your marinara sauce in a small pan over medium-low heat. Toss the pepperoni slices on a pan or piece of foil on the grill for a couple minutes to get them slightly crispy.
06 -
Flip the burgers and cook for another 2-4 minutes until they reach your desired doneness (140°F for medium). About a minute before they're done, top each patty with a slice of mozzarella to melt.
07 -
Butter the cut sides of your buns and place them face-down on the grill for 1-2 minutes until golden and toasty.
08 -
Place each cheesy burger on a toasted bun bottom. Spoon warm marinara sauce over the top, add the warmed pepperoni, and sprinkle with Parmesan cheese. Top with the other bun half and dig in!
# Notes:
01 -
These burgers are like having pizza and burgers at the same time - the best of both worlds!
02 -
Feel free to customize with your favorite pizza toppings like mushrooms, bell peppers, or olives.
03 -
The Italian sausage adds amazing flavor, but you can use all beef if you prefer.
04 -
Make sure your grill or pan is hot enough to get a good sear on the outside while keeping the inside juicy.