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Pizza Burger Recipe

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Mix beef and Italian sausage with pizza seasoning, grill the patties, top with mozzarella, then load with marinara, pepperoni, and Parmesan.

Tags: #quick-recipes #beef #sausage #cheese

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Clare Greco
Updated on Tue, 17 Jun 2025 15:54:31 GMT
Pizza Burger
Pizza Burger | recipesbyclare.com
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Pizza Burgers combine equal amounts of ground beef and Italian sausage with pizza seasoning, then layer the grilled patties with fresh mozzarella, warm marinara, pepperoni, and Parmesan. Butter-toasted buns hold the familiar pizza flavors in a substantial burger format.

The recipe serves exactly 4. Preparation takes 10 minutes, cooking takes 20 minutes, and the total is 30 minutes. Each eight-ounce patty cooks for about 4 minutes on the first side and another 2–4 minutes after turning.

Pizza Burger Ingredients

Ground beef, Italian sausage, pizza seasoning, four mozzarella slices, marinara, pepperoni, Parmesan, four buns, and butter
Ground beef, Italian sausage, pizza seasoning, four mozzarella slices, marinara, pepperoni, Parmesan, four buns, and butter | Recipes by Clare
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For four patties, use 1 lb 80/20 ground beef, 1 lb ground Italian sausage, and 2 teaspoons pizza seasoning blended from oregano, basil, and garlic.

Top them with exactly 4 slices fresh mozzarella, ½ cup marinara sauce, 12–16 pepperoni slices, and ¼ cup grated Parmesan. Use exactly 4 hamburger buns and 2 tablespoons butter for toasting their cut sides.

If you enjoy this recipe, you may also like Cheeseburger Burritos.

How to Make Pizza Burgers

Four stages showing beef and sausage mixed with seasoning, four thumbprinted patties, four mozzarella-topped patties grilling, and four assembled pizza burgers
Four stages showing beef and sausage mixed with seasoning, four thumbprinted patties, four mozzarella-topped patties grilling, and four assembled pizza burgers | Recipes by Clare
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  1. Heat a grill, grill pan, or skillet to medium-high.
  2. Gently mix beef, Italian sausage, and 2 teaspoons pizza seasoning.
  3. Divide into four eight-ounce patties and press a shallow thumbprint in each center.
  4. Cook 4 minutes on the first side without pressing.
  5. Warm marinara and lightly crisp pepperoni for a couple of minutes.
  6. Flip patties and cook 2–4 minutes; add one mozzarella slice to each for the last minute.
  7. Butter and toast four buns cut-side down for 1–2 minutes.
  8. Assemble each with marinara, 3–4 pepperoni slices, and Parmesan.

For food-safety guidance while cooking, use the USDA safe minimum temperature chart.

Preheat the Cooking Surface

Combine Beef, Sausage, and Pizza Seasoning

Add a Shallow Center Thumbprint

Cook the First Side for Four Minutes

Warm Marinara and Pepperoni

Flip and Add Four Mozzarella Slices

Butter and Toast Four Buns

Finished pizza burger with beef and sausage patty, mozzarella, marinara, pepperoni, and Parmesan
Finished pizza burger with beef and sausage patty, mozzarella, marinara, pepperoni, and Parmesan | recipesbyclare.com
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Build Four Pizza Burgers

Serve While the Components Are Hot

Coordinate the Final Minutes

Keep the Four Portions Equal

Conclusion

Heat a grill or skillet to medium-high. Gently combine 1 lb beef, 1 lb Italian sausage, and 2 teaspoons pizza seasoning; make four eight-ounce patties with center thumbprints. Cook 4 minutes, flip, and cook 2–4 minutes, adding one mozzarella slice each for the final minute. Warm ½ cup marinara and 12–16 pepperoni slices. Toast four buttered buns 1–2 minutes, then assemble with Parmesan.

Frequently Asked Questions

→ How many patties does this recipe make?

It makes exactly four patties of about eight ounces each.

→ Why press a thumbprint into each patty?

The shallow center indentation helps prevent the patties from puffing into a rounded shape while cooking.

→ How long do the patties cook?

Cook about 4 minutes on the first side, then 2–4 minutes after turning, adding mozzarella for the final minute.

→ How many pepperoni slices go on each burger?

Divide 12–16 slices evenly, which gives each of the four burgers 3–4 slices.

5.00 from 4 votes

Pizza Burger Recipe

Preparation Time:
10 Minutes
Cook Time:
20 Minutes
Total Cooking Time:
30 Minutes
Number of Servings:
4
Pizza Burger
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Juicy burger with Italian sausage, mozzarella, marinara, and pepperoni. Pizza meets burger in the best way possible.

Ingredients You'll Need

  • Burger Patties

  • Toppings

  • Buns & Extras

How to Make It

1.

1. Heat Your Grill: Fire up your grill, grill pan, or regular skillet to medium-high heat. You want it nice and hot for those perfect burger patties.

2.

2. Make the Patties: In a large bowl, gently mix the ground beef, Italian sausage, and pizza seasoning until just combined. Don't overmix or you'll get tough burgers. Divide into 4 portions (about 8 oz each) and shape into patties slightly larger than your buns.

3.

3. Add the Thumbprint: Press a small indent into the center of each patty with your thumb. This little trick prevents the burgers from puffing up like a ball while cooking.

4.

4. Start Grilling: Place the patties on the hot grill and cook for about 4 minutes on the first side. Resist the urge to press down on them - let them do their thing.

5.

5. Warm the Toppings: While the burgers cook, warm your marinara sauce in a small pan over medium-low heat. Toss the pepperoni slices on a pan or piece of foil on the grill for a couple minutes to get them slightly crispy.

6.

6. Flip and Finish: Flip the burgers and cook for another 2-4 minutes until they reach your desired doneness (140°F for medium). About a minute before they're done, top each patty with a slice of mozzarella to melt.

7.

7. Toast the Buns: Butter the cut sides of your buns and place them face-down on the grill for 1-2 minutes until golden and toasty.

8.

8. Build Your Pizza Burger: Place each cheesy burger on a toasted bun bottom. Spoon warm marinara sauce over the top, add the warmed pepperoni, and sprinkle with Parmesan cheese. Top with the other bun half and dig in!

Extra Information

  1. These burgers are like having pizza and burgers at the same time - the best of both worlds!
  2. Feel free to customize with your favorite pizza toppings like mushrooms, bell peppers, or olives.
  3. The Italian sausage adds amazing flavor, but you can use all beef if you prefer.
  4. Make sure your grill or pan is hot enough to get a good sear on the outside while keeping the inside juicy.

Essential Tools

  • Grill, grill pan, or large skillet
  • Small saucepan for warming marinara
  • Large mixing bowl
  • Meat thermometer (optional but helpful)

Allergy Warnings

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains gluten from hamburger buns
  • Contains dairy from mozzarella and Parmesan cheese
  • May contain eggs in burger buns

Nutrition Details (Per Portion)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 650
  • Total Fat: 42 g
  • Total Carbohydrate: 28 g
  • Protein: 38 g