Pumpkin Ravioli with Sage Butter (Print Version)
# Ingredients:
01 -
1 package pumpkin ravioli.
02 -
4 tbsp butter.
03 -
6 fresh sage leaves.
04 -
Parmesan cheese, freshly grated (for serving).
# Instructions:
01 -
Prepare the ravioli according to the package instructions. Drain and set aside.
02 -
In a skillet, melt the butter over medium heat. Add sage leaves and cook until the butter turns a light brown color and the sage is crispy.
03 -
Toss the cooked ravioli in the sage butter until well coated. Serve warm with freshly grated Parmesan cheese on top.
# Notes:
01 -
Elevate your weeknight dinner with this deliciously simple pumpkin ravioli dish, featuring a rich sage butter sauce that’s ready in no time!.