Pumpkin Ravioli with Sage Butter is a delightful, simple dish that captures the essence of autumn. The combination of sweet, creamy pumpkin ravioli with the rich, nutty flavors of sage-infused butter makes this an elegant yet easy meal to prepare. Perfect for cozy nights or when you want to add a touch of sophistication to your dinner table.
INGREDIENTS- 1 package pumpkin ravioli
- 4 tbsp butter
- 6 fresh sage leaves
- Parmesan cheese, freshly grated (for serving)
- Step 1:
- Cook Ravioli: Prepare the ravioli according to the package instructions. Drain and set aside.
- Step 2:
- Make Sage Butter: In a skillet, melt the butter over medium heat.
- Step 3:
- Add sage leaves and cook until the butter turns a light brown color and the sage is crispy.
- Step 4:
- Combine and Serve: Toss the cooked ravioli in the sage butter until well coated. Serve warm with freshly grated Parmesan cheese on top.
- Serve the ravioli immediately for the best texture. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop.
- If you want to add more flavor, try incorporating a splash of white wine or a sprinkle of crushed red pepper flakes to the sage butter.
- Make sure the butter doesn’t burn; it should be a light, golden brown to get the best flavor without bitterness.
- Use fresh sage leaves for the best aroma and taste. Dried sage won’t have the same impact in this dish.
Tips from Well-Known Chefs
- For a more complex flavor, brown the butter slowly, allowing it to develop a nutty aroma. Watch carefully to avoid burning.
There’s nothing quite like the comforting taste of pumpkin ravioli coated in rich sage butter. This dish brings out the best of seasonal ingredients, making it a favorite for cozy, chilly evenings. With minimal ingredients and a quick preparation time, you’ll be enjoying a gourmet-style meal without the fuss.
FAQsCan I make my own pumpkin ravioli?
Yes, if you have time, making your own ravioli can elevate the dish. Use fresh pasta dough and a simple pumpkin filling to create homemade ravioli.
What other toppings can I add?
Try adding a sprinkle of toasted pine nuts, crispy pancetta, or a drizzle of balsamic glaze for an extra burst of flavor.
Can I substitute a different type of ravioli?
Absolutely! This sage butter sauce pairs well with butternut squash, mushroom, or even cheese-filled ravioli.
How can I make this dish vegan?
To make it vegan, use a plant-based butter and check that your ravioli is egg-free. You can also omit the Parmesan or use a vegan cheese substitute.