Pumpkin Spice Cake Pops & Truffles (Print Version)

# Ingredients:

01 - 1 box pumpkin spice cake mix (or homemade pumpkin cake).
02 - 1/2 cup cream cheese frosting.
03 - 12 oz white chocolate chips or candy melts.
04 - 1 teaspoon coconut oil (optional, for melting chocolate).
05 - Sprinkles (optional, for decoration).
06 - Lollipop sticks (for cake pops).

# Instructions:

01 - Bake the pumpkin spice cake according to package directions. Let cool completely.
02 - Crumble the cooled cake into fine crumbs in a large bowl.
03 - Add the cream cheese frosting and mix until well combined.
04 - Roll the mixture into 1-inch balls for truffles, or insert lollipop sticks for cake pops.
05 - Place the cake balls on a baking sheet and freeze for 20 minutes.
06 - Melt the white chocolate chips or candy melts in the microwave, stirring every 20 seconds until smooth.
07 - Dip each cake ball into the melted chocolate, tapping off any excess.
08 - Decorate with sprinkles if desired, then place them on wax paper to set.

# Notes:

01 - For easier dipping, add a little coconut oil to the melted chocolate to thin it out.
02 - Store in the refrigerator to keep them fresh for several days.

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