Pumpkin Spice Cake Pops & Truffles

Pumpkin Spice Cake Pops & Truffles are delicious fall-inspired treats that combine the flavors of spiced pumpkin cake with creamy frosting, all coated in smooth white chocolate. These bite-sized desserts are perfect for fall parties, gifts, or as a sweet indulgence during the season. Whether you choose to make cake pops with lollipop sticks or serve them as truffles, they’re easy to make and fun to decorate. With a soft pumpkin spice cake center and a crisp chocolate coating, these treats are sure to be a hit at any fall gathering!

INGREDIENTS

• Pumpkin spice cake (baked and cooled): 1 box mix or homemade
• Cream cheese frosting: 1/2 cup
• White chocolate chips or candy melts: 12 oz
• Coconut oil (optional): 1 teaspoon (for melting chocolate)
• Sprinkles (optional): for decoration
• Lollipop sticks: for cake pops

INSTRUCTIONS

Step 1:

Bake the pumpkin spice cake according to package directions or your favorite recipe. Let it cool completely.

Step 2:

Crumble the cooled cake into fine crumbs in a large bowl.

Step 3:

Add the cream cheese frosting to the cake crumbs and mix until well combined.

Step 4:

Roll the mixture into 1-inch balls for truffles, or insert lollipop sticks for cake pops.

Step 5:

Place the cake balls on a baking sheet and freeze for 20 minutes to firm up.

Step 6:

Melt the white chocolate chips or candy melts in the microwave, stirring every 20 seconds until smooth. (Add coconut oil if needed to thin the chocolate.)

Step 7:

Dip each cake ball into the melted chocolate, tapping off any excess.

Step 8:

Decorate with sprinkles if desired, then place the pops or truffles on wax paper to set.

Serving and Storage Tips

• For easier dipping, add a little coconut oil to the melted chocolate to thin it out for a smoother finish.
• Store the cake pops or truffles in the refrigerator to keep them fresh for several days, or freeze them for longer storage.

Helpful Notes

• If you don’t have lollipop sticks, you can make all the cake balls as truffles and serve them as bite-sized treats.
• To create different flavors, try using dark or milk chocolate instead of white chocolate for the coating.

Tips from Well-Known Chefs

• For an extra festive touch, drizzle a contrasting color of melted chocolate over the top after dipping.

Why You'll Love These Pumpkin Spice Cake Pops & Truffles

These Pumpkin Spice Cake Pops & Truffles are perfect for fall celebrations and make for a fun, sweet treat that everyone will love. The spiced pumpkin cake mixed with cream cheese frosting creates a soft, delicious center, while the white chocolate coating adds a touch of sweetness and crunch. Whether you’re serving them at a party, gifting them to friends, or simply indulging at home, these cake pops and truffles capture the cozy flavors of fall in every bite.

FAQs

Can I make these ahead of time?

Yes, these cake pops and truffles can be made ahead and stored in the refrigerator for up to 5 days. You can also freeze them for longer storage.

Can I use homemade pumpkin cake?

Yes, you can use either a boxed mix or homemade pumpkin cake for this recipe. Just make sure the cake is fully cooled before crumbling it into crumbs.

How can I make them dairy-free?

To make these cake pops dairy-free, use a dairy-free cream cheese frosting and dairy-free chocolate for coating.

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Conclusion

Pumpkin Spice Cake Pops & Truffles are easy, fun, and delicious fall treats. Made with spiced pumpkin cake and a creamy frosting, these cake pops are coated in white chocolate and can be decorated with sprinkles for a festive touch. Perfect for gifting, parties, or indulging at home, these treats are a fun way to celebrate the season. Store them in the fridge to keep them fresh, and enjoy their cozy, sweet flavor all fall long.