01 -
Cream cheese: 4 oz, softened for cheesecake filling.
02 -
Granulated sugar: 1/4 cup, for filling sweetness.
03 -
Pumpkin purée: 2 tbsp, for fall flavor in filling.
04 -
Pumpkin pie spice: 1/2 tsp, for spiced filling flavor.
05 -
Vanilla extract: 1/2 tsp, for filling flavor.
06 -
Unsalted butter: 3/4 cup, softened for cookie dough.
07 -
Granulated sugar: 1 cup, for cookie dough sweetness.
08 -
Egg: 1 large, for binding.
09 -
Vanilla extract: 1 tsp, for flavor.
10 -
All-purpose flour: 2 cups, for structure in cookie dough.
11 -
Baking soda: 1/2 tsp, for leavening.
12 -
Baking powder: 1/2 tsp, for leavening.
13 -
Salt: 1/4 tsp, to balance sweetness.
14 -
Pumpkin pie spice: 1 tsp (optional, for extra flavor).
15 -
Granulated sugar: 1/4 cup, for rolling.
16 -
Pumpkin pie spice: 1/2 tsp, for spiced rolling mixture.