Pumpkin Feta Dip (Print Version)
# Ingredients:
01 -
1 cup canned pumpkin.
02 -
8 oz feta cheese, crumbled.
03 -
4 oz cream cheese, softened.
04 -
1/4 cup sour cream.
05 -
2 tbsp olive oil.
06 -
1 tbsp maple syrup.
07 -
1 tsp ground cinnamon.
08 -
1/4 tsp nutmeg.
09 -
Salt & pepper to taste.
# Instructions:
01 -
In a mixing bowl, combine pumpkin, feta cheese, and cream cheese.
02 -
Add sour cream, olive oil, and maple syrup. Mix well.
03 -
Stir in ground cinnamon, nutmeg, salt, and pepper.
04 -
Use an electric mixer or food processor to blend until smooth and creamy.
05 -
Taste and adjust seasoning as needed.
06 -
Transfer to a serving dish and refrigerate for at least 30 minutes before serving.
07 -
Serve with crackers, pita, or fresh veggies.
# Notes:
01 -
This Pumpkin Whipped Feta Dip is a creamy and savory dip with a touch of fall flavor. Perfect for serving with crackers, pita, or fresh vegetables at your next gathering!.