This Pumpkin Whipped Feta Dip is the perfect fall appetizer! A creamy blend of pumpkin, feta cheese, and cream cheese is seasoned with cinnamon and nutmeg, creating a dip that is savory with a subtle sweetness. Whether you're hosting a fall gathering or simply craving a seasonal treat, this dip will be a hit with your guests. Serve it with crackers, pita bread, or fresh vegetables for a tasty and satisfying snack!
INGREDIENTS- Canned pumpkin: 1 cup, the base of this autumn-inspired dip
- Feta cheese: 8 oz, crumbled, adds a tangy and creamy texture
- Cream cheese: 4 oz, softened, to make the dip smooth and rich
- Sour cream: 1/4 cup, for extra creaminess
- Olive oil: 2 tbsp, to bring everything together
- Maple syrup: 1 tbsp, to balance the savory flavors with a touch of sweetness
- Ground cinnamon: 1 tsp, a signature fall spice
- Nutmeg: 1/4 tsp, adds a warm, aromatic touch
- Salt & pepper: to taste, to enhance the flavors
- Step 1:
- In a mixing bowl, combine pumpkin, feta cheese, and cream cheese.
- Step 2:
- Add sour cream, olive oil, and maple syrup. Mix well until smooth.
- Step 3:
- Stir in ground cinnamon, nutmeg, salt, and pepper to season.
- Step 4:
- Use an electric mixer or food processor to blend until smooth and creamy.
- Step 5:
- Taste and adjust seasoning as needed, adding more salt, pepper, or maple syrup to your preference.
- Step 6:
- Transfer the dip to a serving dish and refrigerate for at least 30 minutes before serving to let the flavors meld.
- Step 7:
- Serve with crackers, pita, or fresh veggies and enjoy!
- Serve chilled or at room temperature. The dip pairs perfectly with crunchy crackers or fresh vegetable sticks like carrots, celery, and bell peppers.
- Store leftover dip in an airtight container in the fridge for up to 3 days. Stir before serving again.
- If you prefer a smoother texture, you can blend the dip in a food processor for an ultra-creamy consistency.
- Feel free to adjust the spices to your liking, adding more cinnamon or nutmeg for a spicier flavor.
Tips from Well-Known Chefs
- Chef Ina Garten suggests topping this dip with roasted pumpkin seeds for added texture and a nutty flavor contrast!