Pumpkin Whipped Feta Dip

Featured in Flavorful Sauces & Marinades.

This Pumpkin Whipped Feta Dip is a creamy, savory dip that combines the sweetness of pumpkin with the tangy feta and cream cheese. It's spiced with cinnamon and nutmeg, making it perfect for fall gatherings. The dip is simple to prepare, blending ingredients like sour cream and maple syrup for richness. Chill for at least 30 minutes before serving with crackers, pita, or fresh veggies. This dip is the ultimate autumn snack for your next party!

Clare Greco
Updated on Mon, 20 Jan 2025 16:06:28 GMT
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Pumpkin Whipped Feta Dip | recipesbyclare.com

This Pumpkin Whipped Feta Dip is the perfect fall appetizer! A creamy blend of pumpkin, feta cheese, and cream cheese is seasoned with cinnamon and nutmeg, creating a dip that is savory with a subtle sweetness. Whether you're hosting a fall gathering or simply craving a seasonal treat, this dip will be a hit with your guests. Serve it with crackers, pita bread, or fresh vegetables for a tasty and satisfying snack!

INGREDIENTS
  • Canned pumpkin: 1 cup, the base of this autumn-inspired dip
  • Feta cheese: 8 oz, crumbled, adds a tangy and creamy texture
  • Cream cheese: 4 oz, softened, to make the dip smooth and rich
  • Sour cream: 1/4 cup, for extra creaminess
  • Olive oil: 2 tbsp, to bring everything together
  • Maple syrup: 1 tbsp, to balance the savory flavors with a touch of sweetness
  • Ground cinnamon: 1 tsp, a signature fall spice
  • Nutmeg: 1/4 tsp, adds a warm, aromatic touch
  • Salt & pepper: to taste, to enhance the flavors
INSTRUCTIONS
Step 1:
In a mixing bowl, combine pumpkin, feta cheese, and cream cheese.
Step 2:
Add sour cream, olive oil, and maple syrup. Mix well until smooth.
Step 3:
Stir in ground cinnamon, nutmeg, salt, and pepper to season.
Step 4:
Use an electric mixer or food processor to blend until smooth and creamy.
Step 5:
Taste and adjust seasoning as needed, adding more salt, pepper, or maple syrup to your preference.
Step 6:
Transfer the dip to a serving dish and refrigerate for at least 30 minutes before serving to let the flavors meld.
Step 7:
Serve with crackers, pita, or fresh veggies and enjoy!
Serving and Storage Tips
  • Serve chilled or at room temperature. The dip pairs perfectly with crunchy crackers or fresh vegetable sticks like carrots, celery, and bell peppers.
  • Store leftover dip in an airtight container in the fridge for up to 3 days. Stir before serving again.
Helpful Notes
  • If you prefer a smoother texture, you can blend the dip in a food processor for an ultra-creamy consistency.
  • Feel free to adjust the spices to your liking, adding more cinnamon or nutmeg for a spicier flavor.

Tips from Well-Known Chefs

  • Chef Ina Garten suggests topping this dip with roasted pumpkin seeds for added texture and a nutty flavor contrast!
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Pumpkin Whipped Feta Dip | recipesbyclare.com

Pumpkin Feta Dip

A savory and creamy pumpkin whipped feta dip with hints of cinnamon and nutmeg, perfect for fall gatherings and served with crackers or veggies.

Prep Time
10 Minutes
Cook Time
~
Total Time
10 Minutes

Category: Sauces & Marinades

Difficulty: Easy

Cuisine: American

Yield: 6 Servings (1 bowl of dip)

Dietary: Vegetarian, Gluten-Free

Ingredients

01 1 cup canned pumpkin.
02 8 oz feta cheese, crumbled.
03 4 oz cream cheese, softened.
04 1/4 cup sour cream.
05 2 tbsp olive oil.
06 1 tbsp maple syrup.
07 1 tsp ground cinnamon.
08 1/4 tsp nutmeg.
09 Salt & pepper to taste.

Instructions

Step 01

In a mixing bowl, combine pumpkin, feta cheese, and cream cheese.

Step 02

Add sour cream, olive oil, and maple syrup. Mix well.

Step 03

Stir in ground cinnamon, nutmeg, salt, and pepper.

Step 04

Use an electric mixer or food processor to blend until smooth and creamy.

Step 05

Taste and adjust seasoning as needed.

Step 06

Transfer to a serving dish and refrigerate for at least 30 minutes before serving.

Step 07

Serve with crackers, pita, or fresh veggies.

Notes

  1. This Pumpkin Whipped Feta Dip is a creamy and savory dip with a touch of fall flavor. Perfect for serving with crackers, pita, or fresh vegetables at your next gathering!.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 150
  • Total Fat: 12 g
  • Total Carbohydrate: 8 g
  • Protein: 4 g